Real Maple Syrup Fudge Recipes

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WEBSep 15, 2021 · In a large saucepan, combine the maple syrup, both sugars, evaporated milk and salt. Bring to a boil over medium high heat, stirring constantly. Once boiling, …

Rating: 4.4/5(57)
Total Time: 50 mins
Category: Dessert
Calories: 340 per serving

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WEBNov 30, 2021 · Pour the maple syrup into a medium saucepan and bring to the boil, stirring occasionally. Use a candy thermometer to read the …

Rating: 4.2/5(20)
Total Time: 15 mins
Category: Sweets
Calories: 41 per serving
1. Pour the maple syrup into a medium saucepan and bring to the boil, stirring occasionally. Use a candy thermometer to read the temperature, letting it boil until it reaches 110c / 235f. Once it reaches this temperature, remove from the heat.
2. Let the pot cool to 80c / 175f, without stirring. Then stir the mixture rapidly with a wooden spoon or spatula. Keep stirring and after about 5 minutes, the mixture will thicken, lighten and become creamy. Stir in the vanilla.
3. Once it's thickened and the colour looks like a golden fudge colour, work quickly to transfer the mixture into your molds, as it will set fast. Leave the fudge in the molds to cool completely before removing. Keep the fudge in an air tight tin for up to 1 month at room temperature. Enjoy!

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WEBSep 27, 2023 · 1/4 cup chopped walnuts. Directions: Grease the sides of a metal loaf pan with butter, then line the pan with parchment paper from …

1. Grease the sides of a metal loaf pan with butter, then line the pan with parchment paper from long side to long side, leaving a little overhang.
2. In a large saucepan, bring the maple syrup to a boil over medium-high heat then lower to a simmer for 5 minutes.
3. When the syrup rises as it boils, simply lift the pan from the heat for a few seconds and swirl the pan a little to keep the syrup from scorching.
4. Pour in the heavy cream without stirring it in and bring the mixture back to a boil and simmer until it reaches 236°F on a candy thermometer*, about 20-25 minutes. The mixture will rise again so watch it!

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WEBSep 14, 2023 · Remove from the heat source and let cool for 2-3 minutes. Return to the burner on low. Add the white chocolate chips and the marshmallow fluff. Stir until …

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WEBNov 7, 2022 · Step 1: Cook. In a 4 quart saucepan, combine sugar, milk, maple syrup, and corn syrup. Place over medium low heat. Cook and stir until sugar is completely dissolved, about 5-6 minutes. Stop stirring. …

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WEBOct 28, 2022 · How to Make Maple Walnut Fudge. Set a large saucepot on the stovetop and attach a cooking thermometer to the side. Set out an 8 x 8-inch baking pan, and line it with parchment paper. Pro Tip: Cut the …

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WEBNov 19, 2022 · Pour maple syrup and extract. Mix until combined and thickened. Spread mixture evenly in an 8 or 9 inch square pan, lined with wax paper. Use 8 inch pan for thicker fudge pieces. Use 9 inch pan for …

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WEBJan 24, 2014 · 1/4 cup pure maple syrup 1 tbsp vanilla pinch of salt 1/4-1/2 cup icing sugar Instructions. Combine sugars, cream, butter, salt and maple syrup into a sauce pan. Place over medium heat, and bring to a boil. …

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WEBNov 12, 2021 · Step 4: Line an 8×8″ baking pan with parchment paper. Step 5: Pour the fudge mixture into the pan. Step 6: Working quickly, spread the mixture out to the edge of the pan.We used a second piece of …

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WEBDec 31, 2016 · Promptly transfer the fudge to the prepared pan; spread all the way to the edge and transfer to the fridge until completely set, about 2 to 3 hours. Lift the fudge from the pan and cut into 36 squares with a …

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WEBOct 14, 2023 · In a medium saucepan, bring maple syrup to boil. Reduce to simmer as soon as it starts to boil and simmer for 5 minutes. Add the heavy cream without stirring and bring mixture back to boil before …

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WEBDec 21, 2023 · Line a 9″ x 13″ casserole dish with parchment paper. Add the butter to a large saucepan and melt on medium-high heat. Next, add the sugar, maple syrup, and sweetened condensed milk and mix well. …

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WEBInstructions. Grease an 8X8 glass pan with butter or coconut oil. Put the ingredients into a food processor and mix together until smooth. Spread the fudge into the greased pan …

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WEBMar 5, 2020 · Directions. Line an 8x8-inch baking pan with waxed paper. Butter the paper. Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium …

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WEBDec 20, 2011 · 1/4 cup of maple syrup. 1 teaspoon vanilla extract. 1. In a food processor, combine all of the ingredients and blend until well mixed. 2. Line a small loaf pan, or …

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WEBOct 21, 2020 · Melt your white chocolate either in the microwave or on the stove. To melt white chocolate in the microwave pour the white chocolate into a microwave-safe bowl. Heat on high power for 1 minute. Remove …

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WEBJul 8, 2021 · Steps to Make It. Gather the ingredients. Prepare an 8- by 8-inch pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray. In a medium …

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