WebOct 8, 2023 · Make sure the dough comes up the sides of each cup. Put aside in the fridge. In a mixing bowl, whisk together the melted butter …
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WebNov 28, 2022 · Sprinkle raisins in a single layer in the bottom of the pastry lined muffin cups. Fill 2/3 full with syrup mixture. Bake on bottom shelf of …
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WebNov 28, 2023 · Place the tin into the freezer while you prepare the filling to chill the crust. In a medium bowl, whisk together the corn syrup, brown …
WebNov 25, 2019 · Instructions. Preheat oven to 400 degrees. Add butter, brown sugar, maple syrup and salt to a sauce pan on low and melt until combined and warm. Beat eggs in separate bowl, do not overbeat. …
WebJun 18, 2023 · Preheat the oven to 450°F. Make the filling. In a medium size bowl whisk together the butter and sugar until well combined. Whisk in the corn syrup, egg, cream and vanilla extract. Fill tarts. If adding raisins or …
WebApr 13, 2020 · In the food processor, pulse the flour, sugar, and salt. Add the cold butter in chunks to the flour mixture, just pulsing (don’t turn it on full blast). Add the cold water and pulse until the dough starts coming …
WebOct 24, 2023 · Preheat oven to 425 degrees. Spray a standard sized muffin tin lightly with nonstick cooking spray. Set aside. Remove from the fridge and roll out on a lightly floured surface into a 16x12-inch rectangle, about …
WebJul 7, 2023 · Preheat the oven to 425 degrees F (220 degrees C). Place tart shells onto a baking sheet; sprinkle raisins evenly into the bottom of each shell. Whisk butter, brown sugar, maple syrup, vanilla, and salt together …
WebOct 26, 2022 · Bake walnuts and coconut in the preheated oven until browned, 5 to 10 minutes. Remove from the oven and increase the temperature to 450 degrees F (230 degrees C). Meanwhile, whisk brown …
WebFeb 16, 2024 · Gently place each into a muffin pan. In a medium bowl, beat the egg. Whisk in brown sugar, vinegar, and vanilla. Add the melted butter and stir well to combine. Divide the raisins over the tart shells and pour …
WebOct 5, 2023 · Step 2: Make the Filling. In a medium bowl (preferably with a pouring spout), add the brown sugar, maple syrup, butter, egg, vinegar, vanilla, and salt. Whisk to combine. Divide the pecans and raisins (if …
WebDec 7, 2023 · Step 3 - Shape the dough into a flat disk, wrap and refrigerate for 20 minutes or up to 3 days. Step 4 - Meanwhile make the filling. Place butter, sugar, maple syrup, nutmeg and salt in a pot. Over medium heat, …
WebJan 29, 2018 · Instructions. Preheat oven to 400 degrees. Arrange tart shells on a cookie tray lined with parchment and place a few pecan halves in each. In a large bowl mix …
WebFeb 5, 2024 · Preheat the oven to 350 degrees F. In a large bowl, whisk together the sugar, corn syrup, melted butter, eggs, vinegar (if using) and vanilla. Gently ladle the filling into the unbaked tart shells, dividing …
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WebLet butter cool to room temp, then add the remaining ingredients. Stir until smooth. Spoon into unbaked tart shells, filling about 2/3 full. Bake at 200F for 15 min, then without taking …
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WebJan 2, 2020 · Rub the butter, lard, salt, and flour together until the mixture resembles coarse crumbs. Gradually add the water and mix until a dough forms. Knead gently a couple of times until smooth, then wrap in plastic …
WebNov 14, 2023 · With a rolling pin, roll the dough on a flour covered surface like your countertop or a cutting board to a 1/4-inch-thick circle. Cut 24 circles with a floured 3-inch …