Real Cajun Seafood Gumbo Recipe

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Shrimp Gumbo Recipe Chili Pepper Madness

WebStir in okra and parsley and cook 15 minutes. The okra will help to thicken up the gumbo. Cook the Shrimp. Add the shrimp and tuck into the gumbo. Simmer 6-7 …

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Great Low Carb Cajun and Creole Cooking

WebCreole roux typically uses butter and flour, whereas Cajun roux uses oil and flour. While this may seem like a minor difference, the resulting flavours are quite …

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Frequently Asked Questions

What is the best seafood gumbo recipe?

• In an 8-quart stockpot, heat oil over medium heat for about 5 minutes; add flour, and stir together to form a roux. ...
• Add onion, bell pepper, celery, garlic, and okra. Cook vegetables, stirring often, for 5 minutes. ...
• Add shrimp, fish, oysters, and lump crabmeat to mixture. ...
• Serve with rice, and garnish with green onion, if desired.

How to make the best gumbo ever?

• Melt 4 tablespoons of butter in a deep skillet or Dutch oven, and then add ¼ cup of all-purpose flour to make a roux. ...
• Add the vegetables to the roux, and cook for five minutes.
• Add the minced garlic, andouille sausage, cajun seasoning, salt, and pepper, and stir to combine.

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How to make seafood gumbo?

Ingredients:

• 1 cup vegetable oil
• 1 cup all-purpose flour
• 1 1/2 cups chopped onion
• 1 cup chopped green bell pepper
• 1 cup chopped red bell pepper
• 1 cup chopped celery
• 3 Tbsp. minced garlic
• 3 cups chopped okra
• 1 1/2 cups beer, such as Abita Amber
• 6 cups seafood stock

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How to make real cajun shrimp and sausage gumbo?

• Sauté sausage in a separate skillet. ...
• Add the holy trinity of celery, green bell pepper, and onion to the Dutch oven with the homemade roux. ...
• Pour in broth, tomatoes, Worcestershire sauce, and seasoning ingredients. ...
• Bring ingredients to a boil and reduce heat to a simmer for 30-40 minutes.
• Add shrimp and sausage. ...

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