Razor Shell Clam Recipes

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Web5-Ingredient Low Carb Clam Chowder (Gluten-free) This easy, gluten-free, low carb clam chowder recipe is creamy and healthy …

Rating: 4.9/5(33)
Total Time: 20 minsCategory: Main Course, SoupCalories: 228 per serving1. Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in there, too.) Bring to a boil.
2. Reduce heat and simmer for 10-15 minutes, until cauliflower is tender.
3. Stir in the heavy cream. Heat just enough for the soup to be hot again.

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WebInstructions. Melt butter in large saucepan, one with a tight fitting lid, over medium heat. Add garlic, basil leaves, and chicken broth …

Rating: 5/5(1)
Total Time: 13 minsCategory: Appetizer, Dinner, Main Course, Side DishCalories: 80 per serving1. Melt butter in large saucepan, one with a tight fitting lid, over medium heat.
2. Add garlic, basil leaves, and chicken broth to the saucepan and bring to a boil over medium-high heat.
3. Mix in clams and cover with tight fitting lid, leaving heat on medium-high.
4. Steam for 7-8 minutes without removing the lid.

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WebReady in less than 30 minutes, low carb clam chowder makes a healthy and filling meal for the entire family. It features clams, celery, chicken …

Rating: 4.8/5(12)
Servings: 4Cuisine: AmericanCategory: Dinner1. In a medium saucepan, melt butter over medium high heat. Add onion, celery and red bell pepper. Cook until softened.
2. Add arrowroot powder. Stir to coat. Whisk in chicken broth. Add clams & clam juice, heavy cream, daikon radish and seasonings.
3. Bring to boil, reduce to simmer and cook for 15 minutes. Remove from heat. Serve with chopped bacon on top.

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Web• 1/4 cup extra-virgin olive oil • 3 large garlic cloves, finely chopped • 1/2 teaspoon red pepper flakes • 1/2 cup dry white wine • 1 cup heavy cream • 3/4 pound linguine or other …

File Size: 326KBPage Count: 11

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WebThis easy low-carb keto clam chowder is done in 15 and it requires minimum effort. It is loaded with tender clams, smoky bacon, and cream cheese, all simmer in a creamy, buttery broth. If you are not a fan …

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WebAdd the water and all of the clam juice and simmer on low heat, covered, for 15 – 20 minutes, or until the celery root is tender. Add the clams and mascarpone cheese, then stir until the mascarpone has …

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WebStep 3: Cut Lengthwise. Using kitchen shears, cut off the tough and dirty tip of the siphon. Next, use the scissors to follow the zipper line of the meat up to the top, butterflying the first chamber of the

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WebCrazy as it sounds, a razor clam has a few different methods of movement all thanks to its powerful “foot”, which can extend up to half of the total body length out of the shell. It flares a thick collar of mantle …

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WebTaken straight off the box of Ronzoni Healthy Harvest Lasagna, using low-fat 99% fat-free ground turkey and part skim mozzarella and ricotta. CALORIES: 277.3 FAT: 9.7 g …

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WebDrain the water and rinse the razor clams with cold running water. Transfer them to a colander and drain the excess water. Set aside. 2 Heat up the butter in a …

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WebCheck the clams are closed - any open shells should close when gently tapped - if they don’t, you should bin them. Place all the clams in a colander and continually run cold …

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WebMethod 1 Prepare the razor clams, check that they are clean and alive 2 Place the razor clams on a baking sheet under a preheated hot grill. Cook the razor clams until the …

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