Web1. Begin by brining the razor clams the day before serving. Place the salt and around 100ml of the water into a pan and heat until dissolved. Add to a container with the remaining …
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WebCut the razor clams into strips and place them in a tupperware container. Sprinkle the clams with a mixture of brown sugar, salt, and a few other spices like Coleman's mustard, garlic …
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WebPut a large griddle or cast-iron skillet over high heat. When very hot, slick with olive oil. Place clams, hinge-side down if possible, on pan. Cook about 5 minutes, until clams …