WebJan 24, 2020 · Add the razor clams, water, lemon juice, and salt and cover the pan with a lid. Let it steam for about 4 minutes, or until the shells are wide open and the flesh turns opaque. * Shake the pan a couple times …
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WebPut the seaweed and some lettuce leaves into a bowl, add a splash of olive oil, soy sauce and red wine vinegar and mix together. Mix the breadcrumbs with the melted butter, the …
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WebApr 17, 2024 · The cooking time and method for your clams will vary depending on the individual recipe and the size of your shellfish. But the best way to tell that a clam is fully …