WebJan 1, 2008 · To make sauce: Remove all but 1 tablespoon oil from pan. Reduce heat to medium. Add shallot and tomato; saute until softened. Deglaze pan by adding wine and …
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WebJun 4, 2015 · Place all the clams in a colander and continually run cold water over them to remove excess sand. Check the outside of the shells to make sure they aren’t broken; …