WEBNov 4, 2021 · Add minced clams, if using our canned clams, and mix. Or, cook fresh Razor clams in a fry pan on medium heat for two minutes per side (with or without the juice, see Pro Tip below) 3. Set cooked clams aside to cool, including juice. 4. Once Razor clams are cool, mince. Add the minced clams and juice to dip. 5.
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WEBRazor Clam Dip. Dice clams as desired. Sauté in microwave on power 8 for 1.5 – 2 minutes (do not overcook). Chill quickly (freezer for 5-10 minutes). Mix all ingredients and enjoy! Serve with potato chips, Wheat Thins or Triscuits. Please note, comments need to be approved before they are published. Ingredients 2- 8oz cream cheese 8-10 oz
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WEBMay 9, 2023 · Step 2: Start off by dicing the clams up into small, bite size pieces. Set aside. If using canned be sure to drain and reserve the clam …
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WEBPlace sauté pan on medium heat. Add olive oil and one tablespoon of butter. Dredge clams in seasoned flour. Cook 2 minutes. Turn and cook until golden brown, another 2 minutes. Add garlic, capers, lemon juice, wine, parsley and a dash of salt and pepper. Cook on high heat until liquid is reduced. Remove from heat.
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WEBNov 5, 2022 · How to make this recipe. Follow these simple steps to make the best clamp dip – no cooking required! Printable recipe card below. Mix ingredients. In a medium bowl, mash cream cheese with a fork until soft …
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WEBNov 17, 2020 · In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce. Stir in drained clams. Add reserved clam juice from the canned clams to thin …
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WEB1 cup of flour. 1 cup of cracker crumbs. Salt and pepper to taste. Rinse clams, drain, dip in flour, egg, and roll in cracker crumbs. Using high heat, fry in 1/4 inch oil in pan. Brown quickly for one minute or until brown per …
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WEBFeb 15, 2022 · Method. Make the clam dip: In a medium bowl, beat the cream cheese with a handheld mixer on medium speed until smooth. A whisk will work fine if the cream cheese is very soft. Add the shallots, …
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WEBSep 21, 2022 · About 5 minutes. Add in the diced carrots and celery and continue to cook for another 5 minutes, or until they start to soften. Add in the minced garlic and potatoes and mix everything up. Add in the flour, …
WEBIngredient Checklist. 1 pkg. (8 oz.) cream cheese, at room temperature ; ⅓ cup sour cream ; 1 garlic clove, minced ; 1 green onion, minced ; 1 tablespoon minced flat-leaf parsley
WEBNov 3, 2022 · The 21 healthy dips below contain whole foods like vegetables, fruits, beans, and legumes. Eating more whole foods and less processed foods ensures you meet your daily needs for fiber, vitamins, and minerals. It simultaneously helps you eat less unhealthy nutrients like saturated fat, sodium, and sugar.
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WEBOct 28, 2019 · Dan’s low-fat Razor Clam Chowder *staff favorite*. Notes: Forget the salt pork, bacon, and the butter to try this tasty recipe to enjoy your razor clams and not feel guilty! 2 cups diced leeks (onions can be substituted) 2 cups potatoes (Yellow Finn or Yukon Gold are best) diced into ½ to ¼ inch cubes (think spoon sized)
WEBAug 31, 2023 · Behold, the best razor clam recipes that will rock your world. 1. Garlic Butter Razor Clams. If you’re looking for a sensational recipe to wow your dinner guests, then these garlic butter razor clams will fit the bill. Each clam is tender, sweet, and melts in your mouth. The best part about this recipe has to be the garlic butter, which adds
WEBMar 11, 2024 · Step 4: Remove the Brown Bits (a.k.a. Internal Organs) Serious Eats / Vicky Wasik. Cut or pull out the brown bits and the digger foot, or leave the digger foot attached if you want to cook the razor clam in its entirety. You’ll be left with the splayed-open siphons and an oblong-doughnut shape of razor clam meat.
WEBJan 1, 2008 · To make sauce: Remove all but 1 tablespoon oil from pan. Reduce heat to medium. Add shallot and tomato; saute until softened. Deglaze pan by adding wine and lemon juice, and scraping up any browned bits of food. Bring to boil; cook until liquid is reduced to a thin syrup. Add butter to pan; whisk to emulsify.
WEBRitz Crackers, regular kind (not the low-fat or low-sodium varieties), crushed. Enough to coat the clams. Butter, melted. (Margarine works) Recipe 1. Dip the cleaned clams in the egg wash. 2. Coat well with crushed Ritz crackers. 3. Lay the clams out, single layer, on a greased baking sheet. (Lining the sheet with foil first makes easier clean
WEBWhen very hot, slick with olive oil. Place clams, hinge-side down if possible, on pan. Cook about 5 minutes, until clams open. Turn clams over and cook until the meat just starts to brown. You may need to do this in two shifts, or in two pans. Transfer clams to serving platter. Reheat butter, stir in chives and pepper and spoon over clams.