WEBPreheat the oven to 180°C/160°C fan/gas 4. Roast the lamb for 20 minutes, and then reduce the temperature to 150°C/130°C fan/gas 2. Cover the lamb shoulder loosely …
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WEBStep 1. Lightly score the skin of the lamb. Rub all over with the salt, pepper, chopped herbs and olive oil. Set aside to marinate at room temperature for 1 hour. The salt and herb …
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WEBInstructions. Make the rub and massage all over the leg of lamb with some salt and pepper then let it sit at room temperature for approx. an hour. Preheat the oven to 230°C/Gas 8. …
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WEBPreheat the oven to 220C/425F and prep the remaining ingredients. Cut the shallots into halves and the garlic bulb into two width-wise. You do not need to peel the garlic and …
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WEBMix together the salt, pepper, rosemary, sage and olive oil and rub the mixture into the lamb. Leave at room temperature to marinate for one hour. Heat the oven to …
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WEBSit the lamb shoulder on top of the onions, drizzle with the anchovy oil and season well with salt & pepper. Add the water to the bottom of the baking tray. Cover the lamb and …
WEBStep 4. Meanwhile, make gravy. Tilt roasting pan and spoon off fat. Place pan on stove over low heat, sprinkle in flour and whisk up browned bits from pan. When flour is just …
WEBMix together the salt, cumin and harissa, and then add the extra-virgin olive oil. Place the lamb in a roasting tin. Lightly score the skin of the lamb and rub it all over with the salty …
WEBPlace the onion, halved garlic bulb and rosemary in the base of a roasting pan. Place the lamb on top. Pour water around. Cover with lid or tightly with a double layer of foil. Place …
WEBAdd the lamb shoulder on top, and pour a cup of water around it and over the vegetables. Then, cover with aluminum foil, place the pan in the oven, and turn the heat down to …
WEBPuree the harissa until smooth. Set the lamb in a medium roasting pan and rub 1/2 cup of the harissa all over the meat; let stand at room temperature for 2 hours or refrigerate …
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WEBPreheat the oven to 180 degrees C/160 degrees C fan/gas 4. Roast the lamb for 20 minutes, and then reduce the temperature to 150 degrees C/130 degrees C fan/gas 2. …
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WEBInstructions. Preheat the oven to 220 degrees C. Add the bulb of garlic cut in half horizontally, and onion halves to the roasting pan. Place the lamb shoulder on a …
WEBDrain. 3. Finely chop the onion and peeled garlic and grate the cheese. 4. In a large saucepan over a medium heat, sweat half the onion, the bay leaves and thyme in the …
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WEBPlace the frying pan back on the heat and select medium heat. Pour in the wine and let it bubble, and reduce for 2 minutes. Pour the warm wine over the lamb. Pour the vinegar …