Web1g/2 pinches freshly ground black or white pepper. 10g/2 cloves garlic peeled and crushed. 1 Pre-heat the oven to 160°C. 2 Wash & peel the potatoes and turnips. Pat dry and slice …
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WebHeat the oven to 180°C/fan160°C/gas 4. Bring the milk and double cream to the boil in a large, wide sauté pan over a medium heat. Add the sliced potatoes and stir gently. …
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WebSprinkle half of the cheese over the potatoes. Pour half of the cream mixture over the potatoes. Add the remaining potatoes, spreading evenly. Top with the remaining …
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WebAbout our Potato Gratin Dauphinois Recipe. Dauphinoise Potatoes is a French dish, also known as Scalloped Potatoes, that has been simple yet indulgent comfort food for many …
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WebFirst, preheat the oven to 350˚F and butter a 1 1/2-quart baking dish (or casserole dish or gratin dish). Rub sides and bottom of dish with cut side of a halved clove of garlic. in a …
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WebPreheat the oven to 160°C. In a small saucepan over medium heat, bring the cream to a gentle simmer. Add the salt, pepper and crushed garlic, remove the pan from the heat …
WebPreparation time: 15 minutes. Cooking time: 70 minutes. Serves: 6 - 8 serves. The great potato dauphinoise truly epitomises comfort food. One of the classic potato dishes, this …
WebPre-heat the oven to 300° F (150° C) Now, rinse and dry the potatoes, then peel and reduce them into thin rounds. After that, grease a baking dish with a thin layer of butter, then …
WebMethod. Preheat the oven to 180°C/350°F/gas mark 4. Using either a sharp knife or a mandoline, thinly slice the potatoes and add them to a large saucepan with the milk, …
WebAfter 1 hour, turn the oven up to 220C / 200C fan / gas mark 7 / 425F, then remove the potatoes from the oven and take off the foil. Scatter with the cheese and the remaining …
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Web2 small cloves of garlic, crushed. Nutmeg, to grate. Butter, to grease. 50g gruyère, grated. Peel the potatoes and cut into thin slices using a food processor or mandoline. Put the …
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WebPreheat oven to 190°C/170°C fan/ 375°F/Gas 5. Heat the milk, cream and chopped garlic in a medium saucepan (able to hold all the potatoes) until boiling. Turn down the heat to …
WebMethod. Heat the oven to 160°C/fan140°C/gas 3 and lightly grease a 1.1-1.2 litre ovenproof dish. Put a large pan of water over a high heat, then add the garlic and bay leaves and …
WebBring to boiling point, then remove from the heat and leave to infuse for 1 hour. Preheat the oven to 180°C/fan160°C/gas 4. Use a mandoline or knife to cut the potatoes into 5mm …
WebMethod. Melt a knob of butter in a large, deep heavy-based frying pan or sauté pan over a medium heat. Add the onion and gently cook for 15 minutes until very soft and …
Web100ml whole milk. 2 small cloves of garlic, crushed. Nutmeg, to grate. Butter, to grease. 50g gruyère, grated. Peel the potatoes and cut into thin slices using a food processor or …
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