Here are a selection of simple but delicious dishes from French chef Raymond Blanc's new book 100 Quick And Easy Recipes, including a quick ratatouille and a flourless …
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Raymond Blanc's recipe for this classic Christmas bird yields perfectly tender leg and breast meat and crisp, golden skin Use sweet, ripe tomatoes in this simple yet delicious side dish, lightly dressed with garlic, basil and olive oil This restaurant-quality fish supper for two puts a new spin on classic French ratatouille
Raymond Blanc’s classic French vegetable dishes: (clockwise from top left): escabeche, super-quick ratatouille and assiette de crudités. Photograph: Kim Lightbody/The Guardian. Food styling: Sam Dixon. Prop styling: Anna Wilkins.
Make these impressive entertaining recipes from Raymond Blanc, including special roasts and classic desserts like tarte tatin or seasonal fruit crumbles Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. And with Raymond Blanc's recipe, you can make it perfectly every time
Raymond Blanc's rustic cassoulet is rich and warming – slow cooking at its best Make Raymond Blanc's flavoursome tomato soup up to 1 day ahead, and keep chilled Raymond Blanc's monkfish is superbly lemony and finished with almonds and coriander.