Raw Tuna Appetizer Recipes

Spicy Crunchy Tuna Tartare (Easy Appetizer) Skinnytaste

WEBMar 24, 2021 · Instructions. Combine sesame oil, rice wine, lime juice, soy sauce and sriracha in a medium bowl. Poor over tuna and mix. Add …

1. Combine sesame oil, rice wine, lime juice, soy sauce and sriracha in a medium bowl.
2. Poor over tuna and mix.
3. Add chives and gently combine tuna with diced avocado, refrigerate until ready to serve.
4. Add panko crumbs just before serving and top with sesame seeds.

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Ahi Tuna Appetizer Cooking On The Weekends

WEBMay 1, 2024 · Over low heat, melt the butter in a very small sauté pan. Add the wasabi, soy sauce and honey. Gently whisk until it's smooth and …

1. Add the wasabi and Tamari (or soy sauce) to a small sauté pan and use a small whisk to blend until it’s smooth.
2. Place the pan over low-medium heat and add the butter. Swirl the pan around until the butter has melted and is completely incorporated.
3. Whisk in the honey and set aside to cool to room temperature.
4. While the glaze is cooling, cut the Ahi into small cubes, about 1-inch -- and season them with salt and pepper. (It's very easy to cut into cubes if it's semi-frozen. Just be sure they're thawed by the time you sear them.)

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Ahi Tuna Poke Stacks Skinnytaste

WEBApr 7, 2021 · Instructions. In a large bowl combine tuna, soy sauce, sesame oil, sriracha and scallions. Gently toss and set aside while you …

1. In a large bowl combine tuna, soy sauce, sesame oil, sriracha and scallions.
2. Gently toss and set aside while you prepare the rest.
3. Place the heated rice in a bowl and add rice vinegar; stir.
4. In a small bowl, combine mayonnaise and sriracha sauce.

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