May 9, 2018 · If required, add more water. Once mangoes are cooked well, add the ground masala. Mix well and add about 3/4th cup water, jaggery and salt. Let this simmer in medium heat for 8 to 10 minutes. If gojju is getting thick, add …
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Mar 11, 2024 · Now add turmeric powder and salt. Mix well. Then add raw mango and mix well. Now add cooked rice and mix well. Then add coriander leaves. Cover the pan with a lid for 1 …
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Jul 12, 2022 · Puliyogare Gojju is a well-known recipe from the southern india. Historically, tamarind is used so as to add to the tartness. Nonetheless, with the summer time fruit …