Raw Mango Chutney Recipe Indian

Sweet and Spicy Raw Mango Chutney Recipe

WebTo begin making the Sweet and Spicy Raw Mango Chutney recipe, heat 1/2 cup of water in a pressure cooker on medium heat; stir in the …

Rating: 4.9/5(16.6K)

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Indian Mango Chutney Recipe The Daring Gourmet

WebMay 16, 2023 · Over medium-high heat, heat some vegetable oil in a medium stock pot and saute the garlic, ginger and some diced red …

Rating: 5/5(136)
1. Heat the oil over medium-high in a medium stock pot. Saute the ginger, garlic and red chilies for a minute. Add the spices and saute for another minute. Add the diced mangoes, sugar, salt, and vinegar and stir to combine. Bring it to a rapid boil and reduce to medium-low. Steady simmer for 1 hour. Remove from heat and allow it to cool. If you prefer smaller chunks, use a potato masher to mash the mixture to the desired consistency.
2. For storage, chutney will keep for a while because of the high acidity content. A conservative time frame would be up to 2 months in the fridge (in a sealed jar) or for several months in the freezer. Canning Instructions (for even longer shelf-life): Pour the hot mixture directly into sterilized jars and process in a water bath for 10 minutes. Let sit undisturbed for 24 hours, then store in a dark, cool place. Will keep for at least a year.This makes roughly 2 1/2 pints of mango chutney.

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Raw Mango Chutney Green Mango Chutney

WebApr 24, 2023 · Remove and discard the stones. In a blender or grinder, add the chopped mangoes, coconut, garlic, green chillies and salt as …

Rating: 4.3/5(3)
1. Rinse the mangoes well. Then dry them with a kitchen towel.
2. Peel and chop them into small pieces.
3. In a blender or grinder, grind all the ingredients with little water to a smooth paste.
4. Serve green mango chutney with dal & rice or savory rice porridge.

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