WebHow to Make Raw Mango (Kaccha Aam) Chutney. 1. Take some oil in a pan, add fenugreek seeds, cumin seeds, saunf and hing. 2. Saute them together and add grated …
Preview
See Also: Food RecipesShow details
WebMethod with step by step pictures: Peel the skin of mango and cut them into big chunks. Take out the skin from the garlic. In a pan add oil and add the red chili, channa dal, urad …
See Also: Share RecipesShow details
WebJan 13, 2014 · The lemon juice gives the mango lassi its yoghurt-like tangy taste. If your lassi doesn’t taste right to your tastebuds, try adjusting the amount of lemon juice – try 4 tsp if you want more tang and 2 tsp for less …
See Also: Vegan RecipesShow details