Place jalapeños, garlic, green onions, and cilantro into a high powered food processor and pulse until finely chopped. Add in mayo, sour cream, lime juice, lime zest, and salt and process until smooth. If you don’t have a food processor, try using a high powered blender like a Vitamix instead! Why is my cilantro lime sauce runny?
This easy vegan cilantro lime dressing recipe makes the perfect salad dressing recipe or marinade for chicken and fish! Add all of the ingredients to a blender or food processor: cilantro, olive oil, lime juice, garlic, jalapeño half, and salt and pepper. Blend until smooth. Use as a marinade or as a dressing, etc!
The Creamy Vegan Cilantro sauce, made with silken tofu, cilantro, jalapeno and lime juice, is one to add your cooking repertoire, because once you know how to whip this up- you can use it as a starting point for many other flavor profiles and uses.
Make the creamy cilantro sauce. Place tofu, cilantro garlic lime juice salt pepper and jalapeno ( optional) into a food processor and process until very smooth, scraping down sides as necessary. This will make 1 ½ Cups. Use the leftovers as dip for veggies, or a flavorful spread.