DirectionsStep1If making the frosting (optional), soak the cashews in hot water for 30 minutes - 1 hour. Then rinse and drain. Add to a high-speed blender along with coconut cream, lemon juice, maple syrup, and vanilla and blend o…Step2Using a box grater or the grater attachment on your food processor, grate the carrots and set aside.Step3To a large (at least 7-cup) food processor, add the pitted dates and blend until small bits remain or a ball forms. Remove from food processor and set aside. (Smaller food processors can be used - the ingredients j…Step4To the food processor, add the walnuts, vanilla, salt, and spices. Blend until a semi-fine meal is achieved. Then add dates back in, along with shredded carrots, and pulse in 1-second measurements until a loose dou…Step5Transfer mixture to a large mixing bowl. Add coconut flour and raisins and stir to combine. By mixing gently as opposed to blending in a food processor, you can keep a lighter, less dense, more "cake-like" texture. Once wel…Step6Prepare a 7-9 inch springform pan (or large cake pan or an 8x8-baking dish with high edges) by adding parchment paper along the bottom and sides. Then add the cake mixture, and spread and press down evenl…Step7At this point, you can enjoy the cake by carefully lifting or sliding the cake out of its pan. However, if adding the frosting, pour the frosting on and tap out any air bubbles. Then place on a baking sheet (to keep level) an…Step8To serve, make sure the cake isn't fully frozen so it's soft enough to cut (letting it thaw on the counter for 30 minutes should help). Then use a hot knife to carefully cut out slices and enjoy. Garnish with more nu…Step9Store leftovers covered in the refrigerator up to 1 week or in the freezer up to 1 month. It's best enjoyed slightly chilled (not frozen). You can let it sit out at room temperature up to 2 hours, but the frosting can begin to get softIngredientsIngredients1 ¼ cupsRaw Cashews½ cupFull-Fat Coconut Milk (or coconut cream)2 tablespoonsLemon Juice3 tablespoonsMaple Syrup3 teaspoonsVanilla Extract2 cupsCarrots (finely shredded)2 cupsMedjool Dates (packed pitted, measured after pits removed)2 ½ cupsRaw Walnuts¼ teaspoonSea Salt1 ¼ teaspoonsGround Cinnamon¾ teaspoonGround Ginger1 pinchNutmeg½ cupCoconut Flour (or sub almond flour)¼ cupRaisinsSee moreNutritionalNutritional217 Calories11 gTotal Fat30 gCarbohydrate54 mgSodium3.6 gProteinFrom minimalistbaker.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Vegan Carrot Cake Recipe (Easy & Moist) - …shaneandsimple.comRaw carrot refrigerator cake recipe The Rawtariantherawtarian.comThe best raw carrot cake everthemerrymakersisters.comIncredible Raw Carrot Cake {Vegan + Gluten-Free} - The …theblendergirl.comVegan Carrot Cake - Loving It Veganlovingitvegan.comRaw Vegan Carrot Cake - Choosing Chiachoosingchia.comRecommended to you based on what's popular • Feedback
Raw carrot cake recipe
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WebMar 27, 2013 · Preheat the oven to 350 °, not convection. 2. Spray two 9-inch round baking pans with a good coat of PAM cooking spray. 3. Peel …
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WebApr 1, 2022 · Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. Coat the …
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WebMar 21, 2016 · Vegan Raw Carrot Cake made with a carrot, If you love this recipe, check out my low calorie cookbook for more delicious …
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WebMar 29, 2023 · SUBSTITUTIONS FOR HEALTHY CARROT CAKE. Carrots – Carrot cake is not quite carrot cake without carrots, however, you can make an equally delicious healthy spice cake using grated sweet potato …
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WebInstructions. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray. In a medium bowl, stir together the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and …
WebApr 12, 2022 · Drain and rinse cashew, and place in a high-speed blender with maple syrup, coconut oil, almond milk, orange zest, vanilla, and salt. Process until smooth and creamy. Spoon the frosting into a medium …
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WebMar 29, 2024 · Add the walnuts, coconut, almond flour, and spices to a food processor and mix. Add the dates and make the dough. Add carrots and pulse to mix the carrots in. Line an 8×8 inch pan with parchment. Spread …
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WebFeb 28, 2016 · 1 ¼ tsp liquid stevia. To prepare the cake, preheat the oven to 350°F. Cut two 9”-round circles out of wax paper to fit inside two 9”-round cake pans. Lightly coat the two 9”-round cake pans with nonstick …
WebSep 8, 2014 · Instructions. Blend oats in vitamix (food processor should work too) until you get a fine consistency like flour. Add in dried mulberries, pulse a few times to break them up then add carrots, vanilla and spices. …
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WebIn a second bowl, mix the dry ingredients: flour, baking powder, baking soda, salt and cinnamon. Gradually add the mixture to the bowl with the wet ingredients to make a …
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WebMay 11, 2021 · Spray a 9-inch bundt pan or 9-inch regular cake pan with cooking spray. In a large mixing bowl whisk together the eggs, vanilla, unsweetened applesauce, brown sugar blend and sweetener. Whisk …
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WebAug 22, 2020 · Line an 8x8 baking dish (or equally sized pan) with parchment paper letting the edges hang over the sides of the pan. By hand or with a food processor using the grating attachment, shred the carrots. …
WebNov 13, 2013 · 1. Grate carrots either by hand or in a food processor with a grating attachment. Place into a huge bowl and set aside. 2. Process pecans in an empty food processor. Process into a fine meal. 3. Add …
WebSep 12, 2014 · Instructions. Add all of the cake ingredients to a food proc, and processor until a cake-like consistency is reached. It will be sticky, but that is what you want. Place it into a bowl and set into the fridge. Add all …
WebMay 20, 2022 · Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. 2. In medium bowl, toss carrots and raisins with 1/3 cup cake mix to coat. In large …
WebJan 8, 2024 · Method. Begin by whisking the 6 oz (175 g) sugar, eggs and oil together in a bowl using an electric hand whisk for 2-3 minutes. Then sift together the flour, bicarbonate of soda and the mixed spice into the bowl, …