WEBMar 19, 2015 · Cook ravioli in batches in a large saucepan of boiling salted water until al dente (1-2 minutes). Drain, reserving 60ml of cooking water, transfer to a large bowl or …
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WEBIn a large frying pan over medium heat, warm 1 teaspoon oil until hot but not smoking. Add the zucchini, lightly season with salt, cover, and cook, stirring occasionally, until …
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WEBCreate a pile of flour and make a well in the center. Pour boiling water into the well. Using a fork, gradually combine the flour and water, proceeding to knead for about 5 minutes. …
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WEBSTEP 1: In a medium bowl, whisk together vinegars, olive oil, salt & pepper. STEP 2: Slice basil leaves into thin strips; whisk into oil mixture. STEP 3: Add tomatoes & mozzarella …
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