Rave Unde Rava Laddu Semolina Sweet Balls Recipe

Listing Results Rave Unde Rava Laddu Semolina Sweet Balls Recipe

DirectionsStep1Just pulse in mixer semolina 2-3 times such that they are little fine . Refer note 1 .Step2Take a thick-bottomed kadai and little ghee to it. Fry the cashew nuts until light brown over low heat. Drain and transfer to plate. Fry raisins in same ghee until they puff up, drain and transfer them to plate.Step3To the same kadai ,add rava ,coconut and remaining ghee .Step4Roast it over low heat until its color changes to very light brown and fragrant starts to come .Transfer to a bowl. Be careful , don't over roast .Step5Next heat water( approx 1/2 cup) and sugar in the kadai over medium flame and stir continuously until sugar melts into syrup ( chachni).The sugar syrup should be sticky and lightly one string consistency. Turn off …Step6Slowly add semolina-shredded coconut mix (prepared in step 3) in syrup and stir continuously to avoid lumps.Step7Add cashew nuts, raisins and cardamom powder and mix well. Allow it to cool at room temperature until warm enough to handle.Step8Divide it into equal parts and give them a shape of ball (laddu) with your palms.Step9Rava laddus are ready.Store in an airtight container . Stays good for minimum 1 week without refrigerationIngredientsIngredients1 cupSemolina (Upma Rava)½ cupFresh Coconut (grated)¼ cupGhee (you can use few spoons less too)¾ cupSugar (depends on your sweet level)1 teaspoonCardamom (powder)add Cashew (Raisins, as per your choice)From smithakalluraya.comRecipeDirectionsIngredients

  • RecipesTop ratedQuickLow calLow carb

    Rava laddu, Rave unde, Semolina Sweet Balls - H…

    Preview

    See Also:

    Show details

  • WEBOct 21, 2014 · Step by Step Instructions. Grind the sugar in a grinder to get a powdered texture. Keep aside. 1 - Heat a pan on medium low heat and add the rava to it. Roast stirring intermittently for 10 mins or until you get …

    Preview

    See Also:

    Show details

    WEBSep 7, 2016 · How to make Rava Ladoo. In 2 TBSP ghee, roast the raisins and cashew till golden brown, remove with a slotted spoon. Now add the Rava and 1 TBSP of ghee and …

    Preview

    See Also:

    Show details

    WEBFeb 26, 2024 · Continue to cook, stirring constantly, for another 5-7 minutes until the mixture starts to come together and turns a deeper golden brown. 1/2 cup Ghee. Turn off the heat and let the mixture cool down slightly. …

    Preview

    See Also: Share RecipesShow details

    WEBSep 5, 2024 · Heat 1 tablespoon of ghee in a pan over low to medium heat. Add the semolina (rava) and roast it over medium-low heat until you smell a nutty aroma. Keep …

    Preview

    See Also: Share RecipesShow details

    WEBAug 16, 2019 · It takes approximately 15-20 minutes. Once the rava is roasted nicely add the nuts and mix well. Now add the prepared sugar syrup to the Rava mixture and mix well. Add the cardamom powder, mix …

    Preview

    See Also: Share RecipesShow details

    WEBAug 23, 2021 · Saute the rava for 5 minutes while stirring continuously. Now add desiccated coconut and continue to saute until rava and coconut turn light golden (not brown). (pic 2 & 3) Combine in a bowl: In a large …

    Preview

    See Also: Share RecipesShow details

    WEBMay 4, 2011 · Heat ghee in a heavy bottomed pan or kadai on medium-high heat. Do not let the ghee smoke at any point. When ghee is hot enough or shimmering, add broken …

    Preview

    See Also: Share RecipesShow details

    WEBSo if you are using dry coconut then roast for extra 5 minutes in low heat. Add 3/4 cup of powdered sugar. Use the same cup for measuring rava, coconut flour and sugar. After adding sugar mix well with the ladle or …

    Preview

    See Also: Share RecipesShow details

    WEBRave unde or rava ladoo or sooji laddu recipe explained with step by step pictures and a video. Rave unde or suji laddu is prepared using semolina, sugar, dessicated coconut …

    Preview

    See Also: Share RecipesShow details

    WEBApr 16, 2013 · Heat ghee in a. heavy bottomed frying pan and fry the cashews until light brown color. Then add the raisins and fry until it plumps up. Take them out of the. ghee …

    Preview

    See Also: Share RecipesShow details

    WEBOct 15, 2014 · It is important to stir continuously making sure rava roast evenly. Add coconut and roast stirring continually for about 2 more minutes. Add nuts, cardamom, …

    Preview

    See Also: Share RecipesShow details

    WEBMar 9, 2022 · How to make Soft Rava Ladoo –. 1 & 2- Combine 1 cup of fine rava and ½ cup of freshly grated coconut in a large bowl. Mix it well and let it rest for 1.5 to 2 hours. This helps the rava absorb the moisture …

    Preview

    See Also: Share RecipesShow details

    WEBJul 26, 2022 · firstly, in a pan heat ¼ cup ghee and add 1½ cup rava. roast on low flame until the rava turns aromatic. keep roasting on low flame. make sure not to roast on high flame as it changes the color of rava. …

    Preview

    See Also: Share RecipesShow details

    WEBSep 28, 2011 · 1.Heat another tbsp of ghee and fry the raisins, cashew nuts and almonds till raisins puff up and the nuts change color slightly. 2.Then add grated coconut and roast …

    Preview

    See Also: Share RecipesShow details

    WEBMar 23, 2016 · To the above mix add coconut, mix it well, add rava/rave and fry this until the raw smell disappears (takes around 10 to 12 minutes on low heat) Once you get the …

    Preview

    See Also: Share RecipesShow details

    Most Popular Search