Rava Ladoo Recipe How To Make Rava Urundai

Rava Laddu Recipe (Rava Ladoo) Swasthi's Recipes

WebMay 12, 2024 · So if you want to make rava ladoo with milk, make the mixture & store it in a jar for up to a month. When needed just take a …

1. Add semolina & desiccated coconut to a pan and dry roast it on a medium to low flame stirring constantly for 6 to 7 mins.
2. Once the ghee incorporates well, use your hand and mix everything well.

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Rava Laddu Recipe Suji Ke Laddu » Dassana's Veg …

WebSep 16, 2023 · Heat 1 tablespoon ghee (clarified butter) in a heavy pan or kadai. Keep the heat to medium and let the ghee melt. Use desi ghee, …

1. Heat 1 tablespoon ghee in a heavy pan or kadai. Keep the flame to medium and let the ghee melt.
2. When the laddu mixture had cooled, take ½ cup sugar in a grinder jar.
3. In the same pan, in which rava was roasted heat 3 tablespoons ghee on a low to medium-low flame.
4. Add the ground rava+coconut+sugar mixture directly from the grinder jar. the ghee should be hot when you add the powdered rava mixture.

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Rava Urundai Rava Ladoo Diwali Special Recipe My …

WebOct 3, 2017 · Instructions. Heat a pan over low to medium heat with about a teaspoon of ghee. Add the rava to the pan and fry it until it is aromatic. …

1. Heat a pan over low to medium heat with about a tsp of ghee. Add the rava to the pan and fry it until it is aromatic. Do not let the rava change color as that will change the color of the ladoo. Make sure that you fry it in low heat. This takes about 5 to 6 minutes.
2. Let the roasted rava cool down to room temperature.
3. Transfer the cooled rava to the small mixer jar. Use the small jar as it grinds the rava much finer than the large jar. If making in large quantity, grind the rava in batches. I ground mine in 2 batch.
4. Run the mixer for about a minute or until the rava is ground to finer texture.

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