WebAug 31, 2013 · Preheat a pan over medium heat and roast the rava/sooji/ semolina for about 4 to 5 minutes until you get a roasted aroma. Ensure it does not brown and burn. Once the sooji is roasted, turn off the heat and …
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WebMar 7, 2020 · Add and fry cashews to a golden brown color. Remove from the pan and set aside. In the same ghee, add semolina and roast on a low flame until light golden color. Remove from the pan and set aside. In the …
WebCashew/Almond/Pistachio – ¼ cup, coarsely chopped and roasted in a little butter. Method: * Melt Butter in a non-stick pan on medium heat. * Add Rava/Sooji and fry until you get …
WebAug 20, 2014 · Ingredients: 1 cup semolina /rava/soozi , fine 1/2 cup powdered sugar 4 tablespoon clarified butter,melted Few almonds , sliced Method: Heat a tablespoon of …