WebApr 9, 2024 · To make vanilla sugar: Put about 4 cups of sugar in a bowl or a glass jar with a lid. Take a vanilla-bean pod and carefully cut down the …
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WebFeb 20, 2024 · Instructions. Using an electric mixer, preferably a large stand model, cream the butter and cream cheese until soft and smooth. Beat in the salt and sugar. Blend in …
WebDec 2, 2014 · Preheat oven to 375°F. Line baking sheets with parchment paper and set aside. Mix together granulated sugar and cinnamon. Set aside. In separate bowls, have melted butter, raspberry jam, and toasted pistachios ready. Work with one chilled dough rectangle at a time.
WebSep 7, 2018 · To make the Chocolate Raspberry Rugelach, spread the cut dough with the jam and sprinkle it with the chocolate pieces. Then, roll …
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WebDec 7, 2012 · Instructions. Combine the butter and cream cheese in a large bowl. Using an electric mixer on low speed, beat until smooth. Add the …
WebNov 30, 2021 · Use a food processor to combine the cream cheese and butter until smooth. Add sugar and flour then pulse to combine just until a dough forms. Divide into three pieces of dough, wrap in plastic wrap and …
WebOct 29, 2023 · Position a rack in the center of the oven and preheat to 350°F (177°C). Make an egg wash by whisking together in a small bowl the egg and water. Brush the rugelach with the egg wash and sprinkle with …
WebFeb 21, 2024 · Pinch the ends to seal. Wrap the filled dough in the paper and refrigerate. Repeat for the remaining two pieces of dough. Refrigerate for 2 to 3 hours. Preheat the oven to 350 o F. Line one or two large …
WebNov 20, 2018 · Step 5. Place racks in upper and lower thirds of oven; preheat to 375°. Finely grind raspberries in spice mill or with mortar and pestle. Transfer to a small bowl; mix in remaining ¼ cup
WebAug 22, 2012 · Ingredients. 1 cup walnuts 1 cup raisins 1/2 cup packed light-brown sugar 1 teaspoon cinnamon big pinch of salt 1 tablespoon cold butter, cut into several pieces 3/4 …
WebCarefully brush each rugelach with the egg wash, trying to avoid drips. Bake for 15 to 20 minutes until deep golden. Cool on a rack and store in …
WebApr 24, 2022 · On a lightly floured surface, roll each portion of dough into a 12-in. circle; spread each with 1/4 cup raspberry jam. Cut each circle into 16 wedges. Gently roll up wedges from the wide ends. Place 2 in. apart …
WebFeb 13, 2024 · On a well-floured surface, roll the dough out into an 11-inch circle. Step 6 Using a pasty brush, brush a thin layer of jam all over the dough, leaving a 1/4-inch border. Scatter the dough with half of the walnuts and half of the chocolate chips. Step 7 Using a large chef’s knife, cut the dough into 16 wedges.
WebDec 17, 2014 · Instructions. In the bowl of a stand mixer, combine the flour, sugar, vanilla extract, and salt. Add in the butter and cream cheese and mix on low speed. The dough will get crumbly and then start to come …
WebDec 2, 2008 · 1/2 c. walnuts or pecans finely chopped; 1/4 c. sugar; 1 Tbsp. raspberry jam; 1/2 tsp. cinnamon; 1 refrigerated ready-to-use packaged pie crust; 3 Tbsp. whipped …
WebJan 15, 2023 · Preheat the oven to 325 degrees F (165 degrees C). Line 2 large baking sheets with foil and grease foil. Roll one piece of chilled dough on a lightly floured …
WebJul 31, 2008 · Mix walnuts and chocolate chips in a medium bowl. Set aside. Remove dough from refrigerator and quarter the dough, forming each quarter into a ball. On a floured surface, roll one ball of dough into a …