WebIn a large mixing bowl, combine the almond flour, ghee, sweetener, vanilla and almond extract, if using. Mix well with a fork until dough is combined. Cover bowl and chill in the fridge for 30 minutes. Remove dough from fridge. Form the dough into 1.5 …
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WebPreheat the oven to 350F and line a large baking sheet with parchment paper. In a large bowl, cream together the vegan butter and sugar with a hand mixer or stand mixer. Once the sugar is slightly dissolved into the vegan butter, add in the …
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WebPreheat the oven to 375 degrees F (190 degrees C). Beat butter, shortening, and brown sugar in a large bowl with an electric mixer until smooth and creamy. Beat in egg yolks and vanilla until incorporated. Add flour 1 cup at a time, mixing briefly after each …
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