WEBMaking this raspberry cream cheese cake is easy to do! In a bowl beat together butter, cream cheese, vanilla extract, and sugar. Add the eggs, one at a time, beating well after …
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WEBPreheat oven to 350F (or 180C). Grease a 9x5-inch loaf pan and line it with parchment paper to make lifting out the cake easier. Set aside. In the bowl of a stand mixer fitted …
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WEBPreheat the oven to 350°F (177°C) and grease a 9×5-inch loaf pan. Make the cake: Whisk the flour, baking powder, and salt together in a large bowl. Set aside. With a handheld or …
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WEBCook, stirring and smashing the berries with a wooden spoon, until thickened, 10 to 15 minutes. Remove from the heat and strain through a fine-mesh sieve into a medium …
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WEBPreheat oven to 350°F (180°C). Sift all-purpose flour, baking powder, and salt into a medium sized bowl. Cream butter, cream cheese, and sugar in a large bowl until light …
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WEBIn the bowl of an electric stand mixer, fitted with the whisk attachment, beat together butter, cream cheese, and 1/4 teaspoon whisk extract until smooth. Slowly add the powdered …
WEBPreheat oven to 350 degrees. Grease & flour a 9x5 loaf pan. Mix cake mix, butter, milk and eggs just until combine. With mixer on medium, beat an additional 2 minutes. Remove ⅓ …
WEBRemove 2-1/3 cups batter to a small bowl; stir in preserves until blended. Pour half of the plain batter into prepared pan, spreading evenly. Top with raspberry batter, then …
WEBPreheat oven to 350 degrees. Spray an 8x4-inch loaf pan with nonstick cooking spray. In a small bowl, lightly whisk together the milk, eggs and vanilla. In the bowl of a stand mixer, …
WEBPlace the raspberries and sugar into a saucepan over medium heat, and bring to the boil. Cook for about 5 – 10 minutes, stirring frequently, until the raspberries have broken …
WEBStep 2 Make raspberry jam: In a medium sauce pan over medium-high heat, bring raspberries, cornstarch, sugar, orange peel and juice, and salt to a simmer and let cook …
WEBInstructions. Preheat oven to 350. Grease and flour 9×5 loaf pan. Combine cake mix, milk, eggs and butter and slowly beat until incorporated (30 seconds). Beat at medium an …
WEBI used an 8 cup pan for a taller cake. In a separate bowl, add the cake flour, baking powder and salt. Whisk at least 15 seconds to blend and set aside. In the bowl of your mixer, …
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WEBRaspberries freeze great. So when I decided to make this pound cake I had fresh frozen raspberries at the ready. This recipe makes a very dense cake. It is more like bread than …
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WEBPREP: 15 MINUTES. COOK: 55 MINUTES. SERVINGS: 13 - 15 SERVINGS. SAVE RECIPE. PRINT RECIPE. This beautifully sweet raspberry swirl pound cake is a …
WEBPreheat oven to 350 degrees. Lightly grease a 9×5 loaf pan with non-stick spray. With a mesh strainer over a small bowl, use a spatula to push and mash the raspberries …
WEBPreheat the oven to 350 degrees F. Grease and flour a 9×5-inch loaf pan. Mix the cake mix, butter, milk, and eggs until just combined. With the mixer on medium, beat for an …