Raspberry Strudel Recipe Puff Pastry

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WebLet cool for 10-15 minutes. Defrost puff pastry or filo dough, roll it out on a work surface into a rectangular layer. Put crushed crackers and nut crumbs on the narrow edges of the layer: walnut kernels, hazelnuts or peanuts. …

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WebNov 26, 2021 · Gather the ingredients. The Spruce. Heat oven to 400 F. On a smooth surface, lightly dusted with flour, unfold puff pastry sheets and roll them out to a rectangle, about 12 x 10 inches. The Spruce. In a small bowl, whisk together the egg and 1 tablespoon water to make an egg wash and set aside. The Spruce.

Rating: 4.7/5(37)
Total Time: 25 mins
Category: Breakfast, Brunch, Snack
Calories: 334 per serving

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WebFor the Raspberry Rhubarb Compote Only. In small sauce pan add chopped fruit, ½ cup sugar, vanilla, and water. Mix well. Bring mixture to boiling point. Then reduce heat and simmer. Cover pot with lid and allow to cook on low for 15 minutes. Mash fruit until semi-smooth. Allow fruit mixture to cool.

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WebApr 23, 2024 · Assemble and Bake. Preheat the oven to 425 F and place a rack in the center of the oven. Line a baking sheet, large enough for your sheets of pastry, with a sheet of parchment paper. Make the egg wash by whisking the egg with two tablespoons of water in a small bowl.

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WebJul 15, 2018 · Add frozen raspberries to a medium pot and heat over medium-high until berries break down, about 10-15 minutes. Bring raspberries to a light boil, stir in sugar, and return to a boil. In a separate …

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WebAug 15, 2021 · Crumble the streusel over the jam and then spoon the remaining jam over the top of the streusel in teaspoon sized dollops. Turn the oven down to 400 F and bake the prasselkuchen again for 20-25 minutes. Rotate it 180 degrees halfway through – and bake until the streusel and bottom of the puff pastry are golden brown.

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WebAug 20, 2021 · Step 2. Now preheat your oven to 400 degrees F. After that, cut each sheet of puff pastry into 4 squares. Next fill each puff pastry with 2-3 tablespoons of fresh raspberry filling. Then fold raspberry

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WebMay 26, 2023 · In a medium bowl, combine the raspberry jam and cornstarch until smooth. Place the puff pastry rectangles on the prepared baking sheet. Evenly divide the jam among the 6 rectangles. Spread out …

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WebJun 15, 2020 · Instructions. To make the filling, in a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese, sour cream, and egg yolk together on medium speed until …

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WebPreheat the oven to 190°C. Lightly grease a large baking tray with oil and line with baking paper. Filling. Place the raspberries and 2 tablespoons of the icing sugar in a small bowl and toss to coat. Set aside. Beat the …

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WebTransfer the parchment and strudel to a baking sheet. Bake until golden, about 18 minutes, rotating the baking sheet halfway through. Slide the strudel onto a cutting board and let cool completely

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WebOct 19, 2023 · Open both cans of crescent rolls, and place triangles of dough on a cookie sheet, with points on the outer edges and short edge in the middle. Use a rolling pin to flatten the center. Make the cream …

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WebPlace the turnovers on a baking sheet, preferably one lined with parchment to catch any spills. Bake in the preheated 400°F oven for 20 to 25 minutes, or until they're a deep, golden brown; you may see some of the filling …

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WebNov 21, 2015 · 1. With an electric mixer on high speed, beat the margarine in a medium bowl until soft. 2. Add the sugar, almond flour and flour and beat until creamy. 3. Add the egg and rose water. Turn speed to high …

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Web37 healthy Low-cholesterol Pastry-Recipes with fresh and tasty ingredients. Try to prepare your Low-cholesterol Pastry recipe with EAT SMARTER! Login. Raspberry and Apricot Tart . with Almonds. 4.333335 (3) 45 mins. 150 mins. 189 …

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WebPreheat oven to 425ºF. Line a baking sheet with parchment paper. In a bowl, combine raspberries, cornstarch, lemon zest and 4 Tbsp. sugar. Lay 1 phyllo sheet on a work surface, short side facing you, keeping remaining …

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WebDec 23, 2019 · Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Cut the puff pastry sheets into 2 x 5-inch (5 cm x 12 cm) rectangles. You should have 16 rectangles total. Make the blueberry …

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