Raspberry Pretzel Dessert Recipes Easy

Listing Results Raspberry Pretzel Dessert Recipes Easy

WebOct 25, 2023 · Preheat the oven to 400 degrees. Combine the pretzel crumbs, 1 tablespoon sugar, and the butter in the 9 x 13 pan. Press …

Rating: 5/5(3)
Total Time: 4 hrs 30 mins
Category: Dessert
Calories: 352 per serving
1. Preheat the oven to 400 degrees. Combine the pretzel crumbs, 1 tablespoon sugar, and the butter in the 9 x 13 pan. Press firmly. Bake for 10 minutes. Cool completely on a rack.
2. In a large mixing bowl whip together the cream cheese and 1 cup sugar. Fold in the Cool Whip. Spread over the pretzel crust, sealing to the edge of the dish. You want there to be NO gaps.
3. In another large bowl, combine the Jell-O and hot water, stirring until dissolved. Stir in the frozen berries. Allow to partially set. You don't want it too thin, but if it gels too quickly you will have a very lumpy dessert. It shouldn't take very long if the berries are frozen. Pour this mixture over the cream cheese layer before it gets lumpy.
4. Refrigerate, uncovered, until hardened. After completely set, refrigerate covered.

Preview

See Also:

Show details

WebAug 9, 2023 · Preheat the oven to 375 degrees and lightly spray a 9×13 baking dish with nonstick cooking spray. Set aside. Then, use a food processor or a large baggie and rolling pin to crush the pretzels into small pieces.

Rating: 4.7/5(7)
Total Time: 4 hrs 25 mins
Category: Dessert
Calories: 402 per serving

Preview

See Also: Dessert Recipes, Rub RecipesShow details

WebMay 4, 2017 · Use the bottom of a flat 1-cup measuring cup to thoroughly compress the graham cracker crumbs into a firm crust. Bake for 8-10 …

Ratings: 13
Calories: 115 per serving
Category: Dessert, Salad
1. Preheat the oven to 350 degrees F. Lightly grease a 9 x 13 pan with nonstick cooking spray. Crush the graham crackers in a blender or food processor until they are in crumbs.
2. In a large bowl, mix together the graham cracker crumbs, melted butter, and white sugar until combined. Press this mixture into the bottom of the prepared 9 x 13 pan and bake for 8-10 minutes.
3. Meanwhile, beat the cream cheese in a large bowl until light and fluffy. Add in the sugar and vanilla extract and beat until combined. Fold the cool whip topping into the mixture.
4. Spread this mixture onto the COMPLETELY cooled graham cracker crust. Smooth it evenly and so that none of the graham cracker crust is exposed (the jell-o will seep through.) Place in the freezer while you prepare the last layer.

Preview

See Also: Dessert RecipesShow details

WebApr 13, 2011 · Pre-heat oven to 350°F. 1. Combine 6 Oz packet of Jell-O with 2 cups of boiling water and set aside to cool to room temperature. 2. …

Rating: 5/5(167)
Category: Dessert
Cuisine: American
Total Time: 1 hr

Preview

See Also: Share RecipesShow details

WebJul 16, 2017 · Bring 2 cups of water to a boil. Remove from stove and add jello. Stir until Jello is dissolved. Allow jello to cool to room temperature. Combine melted butter and sugar. Stir in the crushed pretzels. Press …

Preview

See Also: Dessert RecipesShow details

WebJun 14, 2016 · In a medium bowl, whip heavy cream, powdered sugar and vanilla on medium speed. Once it begins to thicken, increase speed to high until soft peaks form (about 2-3 minutes). Spread over the sherbet layer, …

Preview

See Also: Dessert RecipesShow details

WebPlace the cream cheese in the bowl of a heavy stand mixer fitted with the whisk attachment. Beat until smooth. Add the heavy cream, …

Author: Kardea Brown
Steps: 4
Difficulty: Easy

Preview

See Also: Food RecipesShow details

WebApr 12, 2024 · How To Make Raspberry Jello Pretzel Salad: Layer one: Begin by combining the broken pretzels, melted margarine, and 3 tablespoons of sugar in a medium mixing bowl. Stir everything together …

Preview

See Also: Dessert Recipes, Salad RecipesShow details

WebNov 7, 2020 · In a medium saucepan combine sugar, water, lime juice, dry gelatin and cornstarch. Bring to a boil over medium heat and let bubble for 1 minute. Remove from heat. Pour mixture over the fresh raspberries and …

Preview

See Also: Share RecipesShow details

WebMar 23, 2022 · To make our tasty Raspberry Fool: In a blender or food processor, blend the raspberries, lemon juice, and sugar. Set aside. In a medium-sized mixing bowl, beat the heavy cream and powdered sugar …

Preview

See Also: Dessert RecipesShow details

Web6 days ago · Instructions. Preheat oven to 350 degrees F. Combine the crushed pretzels, sugar and melted butter in a bowl or large ziplock bag. Pour mixture into 9x13” pan and press to form a crust. Bake for 12 …

Preview

See Also: Salad RecipesShow details

WebStep 2: Make the Pretzel Crust. Crush the pretzels in a large baggie with a rolling pin or pulse them in a food processor until coarse. Then, mix them in a large bowl with the brown sugar, flour, and vanilla. Melt the butter and …

Preview

See Also: Dessert Recipes, Rub RecipesShow details

WebFeb 11, 2020 · Super simple and tastes great! Combine the raspberries, half of the milk, and the sweetener in a food processor. Blend until ingredients are mixed well. If needed, add a bit more of the milk at a time until the …

Preview

See Also: Dessert RecipesShow details

WebNov 10, 2021 · Instructions. For the pretzel crust, preheat the oven to 375 degrees F. In a medium bowl, whisk together the pretzels, brown sugar, and butter until evenly combined. Press the mixture in the bottom of a 9X13-inch pan, pressing lightly with the bottom of a measuring cup to lightly compact the crust.

Preview

See Also: Share RecipesShow details

WebNov 8, 2023 · Press firmly into an 8×8″ pan. In a large bowl, beat cream cheese with an electric mixer until smooth. Add cream and sugar and beat on high until light and fluffy, about 4-5 minutes. Spread over pretzel

Preview

See Also: Dessert Recipes, Salad RecipesShow details

WebMay 31, 2023 · Preheat the oven to 350° F. In the bowl of a stand mixer or with an electric hand mixer, cream together the butter, sugar and brown sugar for 1 minute, until light in color and fluffy in texture. Scrape the …

Preview

See Also: Share RecipesShow details

Web1 1/3 cups boiling water. 12 Ounces Fresh raspberries. Instructions. Preheat the oven to 350 degrees. Melt the butter and set aside. Place the pretzels into a Ziploc bag and break them into small pieces. In a bowl combine the pretzels, melted butter and monk fruit sweetener. Mix until combined. Place the pretzel mixture into a greased oven-safe

Preview

See Also: Salad RecipesShow details

Most Popular Search