Raspberry Linzer Cookie Bars

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WebMay 2, 2017 · Preheat oven to 350 degrees F. Line an 8x8" square pan with foil, extending the sides of the foil over the edges of the pan. Spray the …

1. Preheat oven to 350 degrees F. Line an 8x8" square pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil with cooking spray; set aside.
2. In a large bowl, combine the butter, sugar, and extracts together until creamy, about 2 minutes. Beat in the flour until dough comes together. Dough may be a little crumbly, this is okay.
3. Save 1/2 cup of the dough and place on some plastic wrap. Wrap it up and freeze for 10 minutes. Meanwhile, press the remainder of the dough into the prepared pan in an even layer. Top with 1/2 cup of the slivered almonds and the jam, spreading to just about the edges of the dough. Crumble the remaining dough on top and finish topping with the remaining slivered almonds.
4. Bake for approx. 45-50 minutes or until the top is light golden brown and the center is set. Cool completely before cutting into squares.

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WebJan 24, 2024 · Linzer Cookie Dough. In a large bowl or the bowl of a stand mixer, beat 1 cup butter and 2/3 cup granulated sugar on a medium-high …

Reviews: 44
Calories: 134 per serving
Category: Cookies

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WebNov 20, 2023 · Instructions. Preheat your oven to 350°F and set a rack to the middle position. Line a 9-by-13-inch pan with parchment paper, leaving extra parchment to hang …

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WebMay 2, 2023 · Whisk the flour, almond flour, baking powder, and salt together in a medium size bowl. Set aside. In a large bowl using a handheld mixer or the bowl of a stand mixer fitted with the paddle attachment, beat …

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WebFeb 12, 2016 · To make the cookies. Preheat the oven to 350 degrees F, and line a baking sheet with parchment paper. Place the butter and sugar in a large mixing bowl, and cream together on medium-low speed until …

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WebDec 9, 2022 · STEP FOUR: Split and chill the dough. Divide the dough in half, wrap them loosely in plastic wrap, and use a rolling pin to roll them into a flat disc. Refrigerate until firm, about 30 minutes. STEP FIVE: Make …

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WebSep 11, 2023 · In a large bowl, cream together the softened butter and granulated sugar. Add in the egg, almond, and vanilla extracts and mix on medium speed until light and …

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WebDec 8, 2023 · To make the dough: Beat the butter, sugar, and cinnamon until light and fluffy, scraping the bowl as needed, about 3 minutes. Add the yolk and vanilla and beat until combined. Add the flour, almond flour and …

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WebFeb 13, 2012 · Step 2. Preheat oven to 375°. Remove top layer of paper from 1 dough rectangle. Invert onto a baking sheet; remove remaining paper. Spread jam over in an even layer, leaving 1/2" border. Whisk 1

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WebDec 14, 2023 · Preheat the oven to 350° F. Line two large baking sheets with parchment paper. Remove the dough from the refrigerator. Clear your counter and lay down a large piece of parchment paper. Lightly dust the …

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WebSep 9, 2021 · Cut in 1/2 cup cold butter, using pastry blender or fork, until mixture is crumbly (do not overmix). Press mixture firmly in bottom of pan. 3. Bake 15 minutes. Spoon and spread jam evenly over partially baked …

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WebMar 29, 2023 · Spread the raspberry filling over the partially baked crust. Crumble the chilled crust mixture over the filling. Bake until golden and bubbly, about 30 minutes. Let cool completely in the pan on a wire rack. …

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WebJan 2, 2023 · Directions. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and lemon zest. In another bowl, mix flour, ground almonds and cinnamon; gradually beat into creamed …

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WebDec 7, 2021 · Make cookie dough: Step 1: In a large bowl, whisk together the flour, baking powder, salt, and cinnamon. Set this dry mixture aside. Step 2: If using whole almonds, process the almonds and a ¼ cup of the …

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WebCombine almond mixture, remaining 25 ounces flour, baking powder, cinnamon, and salt, stirring well with a whisk. Advertisement. Step 2. Place granulated sugar, butter, and rind in a large bowl; beat with a mixer at …

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WebReduce the speed to low, add the hazelnut-flour mixture, and continue mixing until well blended into a smooth dough. Divide the dough into 2 portions, with 1 portion about 8 ounces or 1/3 of the

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