Raspberry Freezer Jam Recipes Without Pectin

Freezer Raspberry Jam Naturally Sweetened No …

WEBJul 26, 2019 · Place raspberries, honey and lemon juice in a large pot. Bring to a boil over medium-high heat. Reduce the heat to a simmer and …

Rating: 4/5(1)
1. Place raspberries, honey and lemon juice in a large pot. Bring to a boil over medium-high heat.
2. Reduce the heat to a simmer and stir in the chia seeds. Add the cinnamon stick or scraped vanilla pod, if using. Simmer the jam for 10-15 minutes, or until thickened (spoon some on a plate and refirgerate for a few minutes to check the consistency - jam will further thicken as it cools!).
3. While jam is cooking, fill your jars with warm-hot water. Let them stand until you're ready to fill them.
4. Once jam is ready, empty the jars and fill them with jam, leaving 1/2 - 1 inch of headspace. Cover losely with a tea towel or paper towel until cooled to room temperature. Transfer to fridge and chill overnight before freezing for up to 1 year.

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Raspberry Freezer Jam The Toasty Kitchen

WEBJul 28, 2019 · Instructions. In a saucepan over medium heat, add raspberries, granulated sugar, lemon juice, and cornstarch. Stir until …

1. In a saucepan over medium heat, add raspberries, granulated sugar, lemon juice, and cornstarch. Stir until sugar has dissolved.
2. Bring to a boil, then reduce heat to medium-low. Simmer for 10-12 minutes, stirring occasionally. Gently mash any large pieces with your spoon as you stir. The mixture should thickly coat the back of a spoon (and will continue to thicken as it cools).
3. Remove from heat and allow to cool slightly in the pan. Transfer to jars and allow to cool completely before adding lids. Store for up to 1 year in freezer, or up to 3 weeks in the refrigerator.

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