Raspberry Fool Dessert Recipe

Raspberry Fool Love Bakes Good Cakes

WEBDec 9, 2014 · Place 1 cup of the raspberry mixture into a food processor or blender. Cover and process until the berries are pureed. Stir the pureed …

1. In a medium bowl, combine the raspberries with 2 tbsp. of sugar. Let the mixture stand for 10 minutes. Place 1 cup of the raspberry mixture into a food processor or blender. Cover and process until the berries are pureed. Stir the pureed fruit back into the fruit in the bowl. Cover and refrigerate until cold, about 2 hours.
2. Meanwhile, combine the heavy whipping cream, remaining 2 tbsp. sugar and vanilla in a chilled mixing bowl. Beat with an electric mixer using chilled beaters on medium speed until almost stiff peaks forms. Cover and refrigerate until ready to prepare the desserts.
3. With a rubber spatula, gently fold the fruit into the whipped cream mixture, being careful to leave some visible swirls. Divide the mixture between 4 to 6 small dessert glasses. Serve immediately or cover and chill up to 2 hours before serving.
4. If desired, garnish with extra raspberries and/or mint leaves before serving.

Preview

See Also:

Show details

Honey Sweetened Raspberry Fool Dessert Feast and …

WEBJun 13, 2019 · Instructions. In a small sauce pan add the berries, lemon juice and honey. Stir and bring to a slow simmer over medium heat. …

1. In a small sauce pan add the berries, lemon juice and honey. Stir and bring to a slow simmer over medium heat. Reduce heat to low and cook, stirring occasionally until berries break down and the sauce thickens--about 10 to 15 minutes.
2. Set sauce aside to cool. This may take an hour or so.
3. To make the whipped cream, place the cream in a bowl large enough to hold double the amount of cream.
4. Add the vanilla and beat with a hand mixer or stand mixer on high 3 to 4 minutes until starting to bubble and thicken slightly.

Preview

See Also:

Show details