Raspberry Cream Fudge Recipe

Keto Raspberry Mousse {3g net carbs} Resolution Eats

WebStep 1. In a small bowl, dissolve Jello and sweetener in boiling water. Step 2. Add Jello, raspberries, and 2oz cream cheese to a blender and blend until smooth. Step …

Rating: 5/5(1)
Total Time: 15 minsCategory: DessertCalories: 241 per serving1. In a small bowl, dissolve Jello and sweetener in boiling water.
2. Add Jello, raspberries and 2oz cream cheese to a blender and blend until smooth.
3. p id=”instruction-step-3″>3. In a large bowl, use an electric mixer to whip together heavy whipping cream and remaining 4oz cream cheese until stiff.
4. id=”instruction-step-4″>4. Slowly mix in Jello with electric mixer until fully combined.

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Reviews: 7Calories: 184 per servingCategory: Desserts & Treats1. Melt the butter, combine with cashew butter until creamy. Add cocoa powder, powdered sugar, vanilla extract and sea salt and mix until creamy. If the mixture is difficult to stir together, heat it in the microwave for 15 second increments until it is easier to combine.
2. Transfer the mixture to a parchment-lined 8” x 8” cake pan, or a 9” x 5” loaf pan for thicker fudge.
3. Refrigerate fudge for at least 2 hours, or until it has set up completely.
4. Slice and serve!

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