Raspberry Chocolate Bundt Cake Recipe

Raspberry Chocolate Bundt Cake Recipe Hostess At …

WEBMay 3, 2022 · Step One. Preheat the oven to 350°F. Grease and flour a 12 cup fluted (bundt) pan. Set aside. Step Two. In a small bowl microwave, …

Rating: 4.5/5(2)
1. Preheat oven to 350°F. Grease and flour a 12 cup fluted (bundt) pan. Set aside.
2. In a small bowl microwave 3/4 cup raspberry jam on high until melted (30-45 seconds). Allow to cool.
3. In the bowl of an electric stand mixer, combine flour, sugar, cocoa, baking soda, and salt. Mix on low to combine.
4. Add butter, sour cream, eggs, vanilla and melted jam. Beat on a medium speed for 3 to 4 minutes until smooth.

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Chocolate Raspberry Bundt Cake Completely Delicious

WEBMar 7, 2014 · Preheat oven to 350°F. Butter and flour a 9-inch bundt pan. In a bowl, combine the flour, cocoa, salt and baking soda. In the bowl of …

Rating: 4.7/5(3)
1. Preheat oven to 350°F. Butter and flour a 9-inch bundt pan.
2. In a bowl, combine the flour, cocoa, salt and baking soda. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar until pale and fluffy. Add the eggs, mixing after each, and stir in the vanilla. Add the dry ingredients in 3 additions, alternating with the buttermilk, scraping down the bowl as needed.
3. Spoon the batter in the prepared bundt pan. Sprinkle the raspberries over the top, they will sink as the cake bakes. Bake until a toothpick inserted into the center comes out with a few moist crumbs, about 45-60 minutes.
4. Let cool completely in the pan, then turn out onto a cake stand or plate. Sprinkle with powdered sugar and serve whipped cream and additional raspberries, if desired.

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Chocolate Raspberry Bundt Cake Recipe Food Network

WEBNov 8, 2017 · For the cake: Preheat the oven to 325 degrees F. Spray a bundt pan with nonstick cooking spray. In a large mixing bowl, use a handheld electric mixer to whisk …

1. For the cake: Preheat the oven to 325 degrees F. Spray a bundt pan with nonstick cooking spray.
2. In a large mixing bowl, use a handheld electric mixer to whisk the milk, jam, melted butter, liqueur and eggs. Add the cake mix and beat on medium speed for about 1 minute.
3. Transfer the batter to the prepared pan and bake until a toothpick or cake tester comes out clean when inserted into the cake, about 35 minutes. Let cool in the pan for 15 minutes. Remove the cake from the pan and transfer to a wire rack to cool completely.
4. For the ganache: Put the chocolate, jam, and liqueur in a mixing bowl. Bring the cream to a low simmer in a small pan set over medium-high heat. Pour over the chocolate and let stand 10 minutes. Stir with a whisk until smooth. Let stand another 10 minutes.

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Chocolate Raspberry Bundt Cake A Family Feast®

WEBJan 22, 2023 · In a medium bowl, sift flour, baking powder and salt. Set aside. In the bowl of a stand mixer with the paddle attachment, cream …

1. Preheat oven to 350 degrees F.
2. Butter the Bundt pan liberally and pour in some flour. Shake the pan so the flour covers all of the buttered pan. Shake out excess and set pan aside.
3. In a medium bowl, sift flour, baking powder and salt. Set aside.
4. In the bowl of a stand mixer with the paddle attachment, cream butter and sugar for 2-3 minutes until pale in color.

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