Raspberry Cake Recipes

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WEBApr 6, 2023 · Mist a 9- or 10-inch round baking dish with nonstick spray. May also use an 8-inch square baking pan. In a mixing bowl, combine the flour, baking powder, baking …

Reviews: 2
Calories: 270 per serving
Category: Breakfast | Gluten-Free | Vegetarian

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WEBOct 12, 2022 · Step two: With the beater running on medium-high speed, slowly drizzle in the olive oil in a low steady stream to emulsify while beating, about 1 minute in total. …

Rating: 4.7/5(21)
Total Time: 1 hr 10 mins
Category: Cake
Calories: 380 per serving

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WEBAug 22, 2019 · Step 1: Combine 2 cups flour, baking powder, and salt in a large bowl and stir to combine. Set it aside. Step 2: Beat the butter and …

Ratings: 92
Total Time: 45 mins
Category: Dessert
Calories: 235 per serving
1. Preheat oven to 350°F / 175°C. Line the bottom and the sides of a 9" (23cm) springform pan with parchment paper. Set aside.
2. In a large bowl combine 2 cups flour, baking powder, and salt and stir to combine. Set aside.
3. In a large mixing bowl with a stand or handheld mixer fitted with a whisk or paddle attachment, beat butter and sugar until creamy for about 2-3 minutes. Add 1 egg at the time and mix until incorporated. Add sour cream and vanilla* and stir to combine. Alternately add dry ingredients and milk, beginning and ending with dry ingredients. Stir just until combined. Set aside.
4. Place raspberries and 2 tbsp flour in a bowl and stir with a spoon to combine until the raspberries are fully covered with flour.

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WEBAug 19, 2019 · Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the …

Rating: 4.7/5(32)
Total Time: 1 hr 55 mins
Category: Dessert
Calories: 785 per serving
1. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. 2
2. . Combine the milk, eggs, vegetable oil and vanilla extract in a large bowl, then separate about 3/4 cup of the mixture into another bowl or measuring cup. About 1 1/4 cups should remain in the other bowl. Set both aside.
3. . In a large mixer bowl, combine the flour, sugar, baking powder and salt.
4. . With the mixer on the lowest speed, add the butter about a tablespoon at a time, allowing it to incorporate before adding the next tablespoon. As you add more butter, the mixture will start to clump together a bit a should end up resembling wet sand.

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WEBJul 14, 2016 · Line a 9-inch cake pan with parchment paper. Lightly grease the paper and set aside. In a bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. In a separate bowl, whisk together the …

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WEBFeb 9, 2016 · Preheat oven to 350 degrees F and lightly spray a 9" round cake pan with cooking spray. In a medium bowl, sift together the baking powder, baking soda, salt and Gluten Free baking flour. In another large …

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WEBJul 6, 2022 · Allow the butter to sit at room temperature until it softens. In a separate bowl, combine the all-purpose flour and baking powder together. In a large bowl, add the butter and sugar and beat it until well-combined …

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WEBJan 29, 2024 · In a medium sized bowl, whisk together the dry ingredients- flour, baking powder, baking soda and salt. Whisk together for 30 seconds. Set aside. In another bowl, combine these wet ingredients: sour cream, …

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WEBJul 19, 2021 · Preheat oven to 350°F and grease a 9x13" pan. Pour the bag of thawed raspberries into a fine-mesh sieve centered over a large glass measuring bowl. Use a rubber spatula to get all the juice out of the …

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WEBPreheat the oven to 360⁰F/180⁰C. Grease a round baking dish (10×2 inches/25×5 cm)) with the butter. Evenly sprinkle the sugar into the dish, then add the raspberries. Set aside. For the sweet egg mixture: Add the …

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WEBPreheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the sugar and …

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WEBFeb 4, 2023 · 8 ounces ( 226g) quality semi-sweet or bittersweet chocolate, finely chopped. 3/4 cup (180ml) heavy cream or heavy whipping cream. 1/4 cup (60ml) raspberry liqueur, such as Chambord (or replace with more …

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WEBFeb 2, 2023 · Using a small spoon, fill the middle of the cupcake with as much raspberry filling as you can. (Usually between 1–2 teaspoons.) Slice/tear off the pointed tip of the cone-shaped piece of cupcake, and …

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WEBSep 18, 2023 · Directions. Preheat oven to 375°F. Coat a 12-cup muffin tin with cooking spray. Whisk cream cheese, jam and lemon juice together in a small bowl. Combine …

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WEBGently fold 1 cup of fresh raspberries into the raspberry-jam-infused whipped cream. Grab an 8×8 baking dish and spread a thin layer of your raspberry cream mixture right at the bottom. Lay down the first layer of …

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WEBApr 8, 2024 · Cake. Preheat oven to 350F (175C) and line the bottoms of three 8” round cake pans with parchment paper and grease and flour the sides. Set aside. In a large …

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WEBDec 29, 2023 · How to make Raspberry Crumb Cake. Preheat the oven to 375 degrees and spray a 13 x 9 baking dish with nonstick cooking spray or grease it with butter.; …

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