Low-Carb Blueberry Scones Recipe. Shared by Amy Desrosiers Leave a comment. Updated on January 8, 2022. Jump to Recipe. Lower Carb Blueberry Scones …
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A bit of a twist on the classic cream scone, these Buttermilk Raspberry Scones with Toasted Almonds and Buttermilk Glaze are elegant, and incredibly light and tender. Share them with the people you love! I feel like these scones are a perfect representation of my current state of mind right now.
Keto Raspberry Scones 1 Pre-heat oven to 375 degrees 2 Grease with butter a 9-inch cast-iron skillet. 3 Melt the butter and set aside to cool. 4 Using an electric mixer combine the sugar substitute, cooled melted butter, lemon extract, and the eggs. 5 Add the sour cream and combine well. More items...
I usually make the scone dough with heavy cream, but decided to use tangy buttermilk to pair with the raspberries and almonds. It’s what I use for my lavender scones, too! The centers are even more tender and the flavor is even more buttery.
Store your Keto Raspberry Scones in the refrigerator for up to 5 days or freeze without the icing for up to 3 weeks. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Did you make this recipe?