Raspberry Buttermilk Scones Recipe

Raspberry Scones {Easy GrabandGo Breakfast}

WEBSep 5, 2019 · Instructions. In a small bowl, whisk together the buttermilk, yogurt, and egg. Set aside. In the bowl of a food processor or a large …

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1. Place a rack in the center of the oven and preheat to 400 degrees F. Line a baking sheet with parchment paper or a Silpat mat
2. In a small bowl, whisk together the buttermilk, yogurt, and egg. Set aside.
3. In the bowl of a food processor or a large bowl, combine the all purpose flour, whole wheat pastry flour, oats, sugar, baking powder, baking soda, salt, ginger, and nutmeg.
4. Working quickly so that the butter stays cold, incorporate the butter pieces into the flour mixture, either by pulsing a few times (if using a food processor) or by hand with a pastry blender or fork, until the butter is the size of small peas. (You should still be able to see the pieces of butter and they they may not be uniform in size.) If using a food processor, transfer the mixture to a large mixing bowl.

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Raspberry Scones Healthy School Recipes

WEBJun 17, 2020 · Instructions. Preheat oven to 425° F and set fan to low setting, if possible. Melt the butter and allow to cool just a bit. Add the cold buttermilk to the melted butter. …

1. Preheat oven to 425° F and set fan to low setting, if possible.
2. Melt the butter and allow to cool just a bit.
3. Add the cold buttermilk to the melted butter. Let sit for a minute, then gently stir to create chunks of chilled butter mixed with the buttermilk. Set aside.
4. Combine the flours, sugar, baking powder, baking soda and salt.

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