Raspberry Almond Thumbprint Cookie Recipe

Listing Results Raspberry Almond Thumbprint Cookie Recipe

WebDec 12, 2013 · Make the cookies: Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 …

Cuisine: American
Estimated Reading Time: 6 mins
Category: Cookies
Total Time: 3 hrs 29 mins
1. This cookie dough requires at least 4 hours for chilling and cookies must cool before glazing. Don’t forget to plan ahead!
2. Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Switch mixer to medium speed and add the the sugar, vanilla, and almond extracts. Scrape down the sides and the bottom of the bowl as needed. Turn the mixer off and pour the flour into the wet ingredients. Turn the mixer on low and slowly beat until a very soft dough is formed. Press the dough down to compact it and tightly cover with plastic wrap to chill until firm, at least 4 hours.
3. Preheat oven to 350°F (177°C). Line two baking sheets with parchment paper or silicone baking mats (silicone mats preferred to reduce spreading). Shape the cookie dough into balls. Mine were about 1 Tablespoon of dough per ball. Make sure they’re nice and smooth. If you find that the balls of dough are sticky and/or have gotten a little soft after rolling- place the balls of dough back into the refrigerator to firm up. You absolutely DO NOT want soft dough.* Make an indentation with your thumb into each ball. The dough may crack slightly when you press your thumb into it. Simply smooth it out with your fingers if you can. Otherwise, it’s perfectly fine to have a few cracks. Fill each with a scant 1/2 teaspoon of jam. (Or however much it can hold.)
4. Bake the shortbread thumbprint cookies for 14-15 minutes, or until very lightly browned on the edges. The cookies will puff up and spread slightly. Do not overbake. In fact, I only baked mine for 13-14 minutes. I prefer them a little soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Allow to cool for at least 30 minutes before glazing.

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WebApr 20, 2024 · Preheat and Prepare: Start by heating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure the cookies come off easily after baking. …

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WebOct 15, 2022 · Directions. In a large bowl, cream butter, sugar and extract until light and fluffy, 5-7 minutes. Add flour and mix well. Chill for 1 hour. …

Rating: 5/5(7)
Total Time: 55 mins
Category: Desserts
Calories: 94 per serving
1. In a large bowl, cream butter, sugar and extract until light and fluffy, 5-7 minutes.
2. Add flour and mix well. Chill for 1 hour., Preheat oven to 350°.
3. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets.
4. Using the end of a wooden spoon handle, make an indentation in the center of each; fill each with 1/4 teaspoon jam.

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WebDec 10, 2018 · Preheat oven to 350 degrees. Cream together first four ingredients. Stir in the flour and ground almond. Roll into 1 inch balls. …

Rating: 4.8/5(6)
Total Time: 20 mins
Category: Dessert
Calories: 134 per serving
1. Preheat oven to 350 degrees.
2. Cream together first four ingredients. Stir in the flour and ground almond. Roll into 1 inch balls. Bake for 5 minutes and then quickly indent each center with your thumb. Fill the center with a small spoonful of jam or lemon curd.
3. Bake for another 5-7 minutes or until the cookies are done. They should not be browned at all.
4. Cool on a wire rack.

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WebDec 1, 2022 · In the bowl of an electric mixer, cream together the butter and powdered sugar until light and fluffy, scraping down the bowl as needed. Add the vanilla and almond extracts, and the salt and beat to combine. …

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WebNov 30, 2020 · Line the baking sheet with a Silpat baking mat or a piece of parchment paper and set aside. To the slightly cooled toasted flour add the remaining 2 cups of almond flour, sugar, honey, salt, lemon juice, lemon …

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WebDec 7, 2022 · How to make Raspberry Almond Thumbprint Cookies: Start by creaming the butter and sugar together for 3-4 minutes until light, fluffy, and creamy. Add almond or vanilla extract. Fold in flour and mix …

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WebPrepare a baking sheet with parchment paper or a silicone liner and set aside. Preheat oven to 350 degrees F. prior to baking. Combine the butter and sugar in a large mixing bowl and beat until the sugar is dissolved …

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WebDec 15, 2021 · Instructions. Preheat your oven to 350° F. Line a baking sheet with parchment paper and set aside. In a large mixing bowl, cream the butter and sugar until smooth. Add in the almond extract and egg yolk, …

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WebInstructions. In a stand mixer add the butter and sugar, mix until fully incorporated and lightened in color. Add in the flour 1/2 cup at a time, mixing until fully incorporated after …

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WebDec 11, 2021 · Using a hand or stand mixer, beat 1 cup butter and ⅔ cup granulated sugar on a medium/high speed for a couple of minutes, until it is smooth and creamy. Add ½ tsp almond extract and mix again. Add 2 ⅛ …

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WebDec 4, 2020 · Instructions. Preheat the oven to 350 degrees F and line two baking sheets with parchment paper. In a large bowl, stir the flour and powdered sugar together. Now add the softened butter and almond

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WebDec 21, 2021 · Roll the balls into 1 1/2" balls. Make a small indentation in the center of each dough ball, using your thumb or finger. Place in the refrigerator for 1-2 hours. Place the dough balls on to a cookie sheet, do …

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WebPreparation. Preheat oven to 350°F. In a large bowl, combine flour, coconut, flaxseeds, baking soda and salt. To dry mixture, stir in oil, maple syrup, vanilla and almond extract. Scoop dough onto a large rimmed …

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WebNov 17, 2022 · Preheat the oven to 350 degrees F. Make the dough. With a hand mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together on medium speed until pale and …

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WebJun 5, 2023 · Let the cookies set on the baking sheet for about 10 minutes, then remove to a wire rack to cool. In a small bowl, stir together the powdered sugar, 1 and 1/4 teaspoon almond extract, and 2 teaspoons …

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WebOct 4, 2023 · 樂 Make it Gluten-Free! Do you want to make your thumbprint cookies gluten-free? Then replace the cake flour with two parts gluten-free flour plus 1 part gluten …

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