WebAug 21, 2022 · Prep Time: 10 minutes. Cook Time: 20 minutes. Total Time: 30 minutes. Servings: 4 people. Calories: 63kcal. Author: Sowmya Venkatachalam. Rasam served in the restaurant has unique flavor and …
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WebFeb 21, 2024 · 5. Add red chillies, pepper, cumin and curry leaf to the pan. 6. Fry till they become crisp and aromatic. Transfer to the same plate and let cool. 7. Transfer to a mixie jar, add salt and grind to a coarse powder. 8. …
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WebDec 11, 2023 · How to make Vazhakkai Podimas: Wash and trim the raw banana cutting out the stem and edges. Halve the banana (or make 1/3 depending on the size) Pressure cook in a colander for 3 whistles. As …