Rapid Rise White Bread Recipe

Listing Results Rapid Rise White Bread Recipe

Compared to some recipes, this one is pretty simple in both the ingredients and the steps. You'll want to make sure you have enough all-purpose flour on hand, but that's the only caveat. This recipe makes two loaves, … See more

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WEBJan 7, 2020 · Add the butter and 2 1/2 cups of the flour, and beat on medium speed for 3 minutes. Stir in an additional 1 to 2 cups of flour, along with the salt, a little at a time, mixing until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl.

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WEBJul 29, 2019 · Instructions. In the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, and half of the lukewarm water. …

Rating: 4.9/5(597)
Total Time: 2 hrs 15 mins
Category: Bread
Calories: 1231 per serving
1. In the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, and half of the lukewarm water. Let sit for 5-10 minutes until foamy (if using active dry yeast, let sit for 15 minutes).
2. Add remaining water, honey, salt, cubed butter, and 4 cups flour to the bowl. Knead at low speed until the dough comes together and is soft but not sticky. Add a few more tablespoons flour if necessary. Continue to knead for 6-9 minutes until the dough pulls away from the sides of the bowl and is soft and smooth.
3. Transfer the dough to a lightly greased bowl and make sure that it is completely coated. Cover with plastic wrap and let rise in a warm and draft-free place for about 45 minutes or until doubled in size.
4. Lightly flour your work surface and turn out the dough onto it. Divide it into two equally sized portions. Use your fingers to gently pat each half into an 8x12 inch rectangle while pressing it all over to remove any air pockets. Starting at the short end, roll up the rectangle into a tight roll and pinch the seams to seal. Tuck the ends of the roll slightly under the roll to create some tension on the surface and place each loaf into a greased 8x4 inch loaf pan tucked ends and seam side down. Cover with a greased piece of plastic wrap and let rise for about 45 minutes in a warm and draft-free place until doubled in size.

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WEBFeb 3, 2023 · How to Make the Lowest Calorie Bread: Line a bread loaf with parchment paper (if you crumple it up in a ball and then smooth out …

Ratings: 2
Category: Ingredient, Side Dish
Cuisine: American, French
Total Time: 20 mins

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WEBIngredients – White Bread Recipe Instant Yeast. 1 1/3 Cups – Milk (lukewarm) – 307 milliliters. 6 Tablespoons – Unsalted Butter (softened) …

Rating: 5/5(17)
Category: Breakfast, Dinner, Lunch, Sandwich
Cuisine: American
Total Time: 3 hrs 25 mins

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WEBPlace the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room temperature from 30 minutes to an hour, or until the size has doubled. Preheat the oven to …

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WEBOct 4, 2023 · Clean the sides of the bowl. You may or may not need the entire 4th cup of flour. Knead for 3 minutes in a stand mixer at medium speed or 5 minutes by hand. Cover the bread dough with a kitchen …

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WEBJan 3, 2020 · Instructions. Combine warm water, yeast, and sugar into the bowl of stand mixer. Let stand for approx. 5 minutes until yeast begins to bloom (foamy, frothy). Add 2 cups flour, kosher salt, and olive oil to bowl …

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WEBJan 2, 2022 · Once the dough has doubled in size (about an hour), Fold and shape into a 9 inch loaf pan, sprayed with cooking spray. Cover again with the towel and let rise a second time, about an hour. Pre-heat oven …

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WEBFeb 4, 2024 · Combine 2 cups flour, sugar, dry yeast and salt in the bowl of a stand mixer and stir until blended. Combine water, milk and butter in a microwave-safe bowl. Microwave on HIGH in 15-second increments …

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WEBMay 1, 2013 · Instructions. Preheat your oven to 350°F (180°C). In a large bowl, combine the flour, instant yeast, sugar, and salt. Add the warm water and vegetable oil to the bowl and stir until a dough forms. Turn the …

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WEBMar 16, 2021 · Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt. With the mixer running, add …

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WEBPut bread pan with ingredients back into unplugged bread machine. Plug in bread machine. Enter the correct settings (for either 1.5 lb or 2 lb loaf version) and press the “start” button. When the bread machine has finished baking the bread, unplug the bread machine and remove the bread pan from the bread machine.

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WEBMar 19, 2020 · Instructions. In a measuring cup, combine the sugar and yeast to 1 cup of lukewarm water, stirring until combined. Set aside. In a medium bowl, mix together the flour and salt. Pour the yeast mixture into the bowl and combine all the ingredients.

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WEBMar 25, 2020 · No problem! Just bake it on a tray – see the recipe notes. 3. Preheat oven & pot. 30 minutes before dough has risen, or while refrigerated dough is coming to room temperature, place dutch oven …

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WEBMar 17, 2020 · Preheat your oven to 375ºF. Divide your dough into two loaves (or more if you want to make hoagie's or rolls) Let your loaves rest for 20 minutes. Brush your loaves with egg wash to promote a nice …

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