Raos Penne Alla Vodka Recipe

Lighter Penne alla Vodka Recipe foodiecrush.com

WebJun 26, 2017 · Instructions. Cook the penne pasta in salted water according to the package directions. Reserve ½ cup of the pasta water and then …

Rating: 4.9/5(9)
1. Cook the penne pasta in salted water according to the package directions. Reserve 1/2 cup of the pasta water and then drain the pasta.
2. In a dutch oven or a large skillet with at least 3-inch high sides, heat the olive oil over medium heat. Add the onions and the garlic and stir to coat. Cook for 2-3 minutes, stirring occasionally so the garlic doesn't burn, then set the temperature to low and season with kosher salt and the red pepper flakes. Cook until the onions are soft and lightly golden, about 5 minutes, stirring occasionally.
3. Bring the heat back up to medium, add the vodka and cook for another 4-5 minutes or until the vodka has reduced by half.
4. Add the tomatoes, and cook for about 5 more minutes or until the sauce thickens.

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Penne alla Vodka l Pasta Dinner Idea Skinnytaste

WebFeb 19, 2010 · Add tomatoes, vodka, salt and pepper and cook on low, covered about 20 minutes. Add basil and half and half, mix well and …

1. In a large sauté pan heat butter on a low flame.
2. Add garlic and shallots and sauté until soft, about 2 minutes.
3. Add prosciutto and red pepper flakes and cook another minute.
4. Add tomatoes, vodka, salt and pepper and cook on low, covered about 20 minutes.

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Low Fat Penne a la Vodka Sauce with Shrimp Staying …

WebJan 9, 2019 · Add tomato paste to skillet; stir to mix well. Stir in vodka; simmer 10 minutes. Stir milk into tomato sauce. Reduce heat; simmer 20 …

1. Heat oil in large skillet over medium to medium-high heat until hot. Add onion; sauté 5 minutes or until translucent, stirring occasionally. Add garlic; sauté 2 minutes until fragrant, stirring frequently (do not brown).
2. Add tomatoes, basil, oregano, salt, pepper and pepper flakes to skillet. Reduce heat; simmer 10 minutes, stirring occasionally. Add tomato paste to skillet; stir to mix well. Stir in vodka; simmer 10 minutes.
3. Stir milk into tomato sauce. Reduce heat; simmer 20 to 30 minutes, stirring occasionally. Add shrimp to tomato sauce. Cover; cook 10 minutes or just until opaque, turning shrimp once.
4. Meanwhile, cook pasta according to package directions. Place pasta in large bowl; set aside.

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