Ranveer Brar Punjabi Recipes

Easy Soya Cutlet सोया कटलेट Recipe Ranveer Brar

Web2 cups Soya granules. 3-4 Garlic Cloves. 2-3 Green Chillies. 1 inch-Ginger. 1 Onion, finely chopped. Coriander Leaves, finely chopped. Salt to taste. 1 tsp Chaat Masala

Rating: 5/5(2)
1. In a sauce pan add soy granules, water and cook for 15 minutes. Remove cooked soy chunks and allow it to cool down. Squeeze out all the water.
2. In a blender, add soya chunks, ginger, garlic, green chillies, onion, coriander leaves, salt, chaat masala and red chilli powder, coarsely ground it. Transfer it in a mixing bowl, add refined flour and mix well.
3. Divide the mixture into equal sized balls. Take the portioned balls and flatten them into cutlets with the help of your palm. Refrigerate for 10 minutes.
4. Meanwhile, heat oil in a pan for shallow frying, add the cutlets and shallow fry them until brown in colour from both the sides or cooked through.

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