WebApr 19, 2017 · Soak the beans covered by at least 2 inches of cold water overnight. Drain the beans and put them in a pot with 14 cups of water. Add 3 tablespoons of olive oil and bring to a boil. Reduce the heat and simmer until the beans are tender 45 minutes-1 hour. Strain, reserving the cooking liquid.
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Web29K subscribers in the 4hourbodyslowcarb community. We are being forced to open the subreddit against our will. [Click here to find out why we are…
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WebStart off by slicing 1/2 of a white onion very thin. Place the onion rings in a skillet with about 3 tablespoons freshly rendered lard (or oil) and a pinch of salt, and sauté over medium-low heat until the onion is really soft and limp. If you don't have real lard, use some corn oil or bacon fat. You can even make refrieds with olive oil and
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WebJan 27, 2012 · After beans have been soaked, drain from soaking liquid and set aside. Reserve liquid for later use. Prepare all vegetables and fry in a heavy pot with a tablespoon of canola oil. Stir and fry for about 5 minutes …
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Web1 red bell pepper, roasted, peeled, and chopped. 1 can of beer. Cook the beans in the Rancho Gordo manner. In a skillet over medium-low heat, cook the bacon until the fat has rendered. Remove the bacon and chop it into small pieces; set aside. Add the onion and serrano chiles to the skillet and fry until softened and fragrant.