Here's a printer-friendly PDF of Cooking Basic Beans in The Rancho Gordo Manner Check the beans for debris, and rinse in several changes of water. Saute aromatic vegetables in olive oil. Add the dried beans and enough liquid to cover by about 2 inches. Bring the pot to a rapid boil for 10 to 15 minutes.
Everyone will love Crock pot ranch beans for a hearty and delicious side dish. Each bite has just the perfect amount of seasoning and the slow cooker does all the work. The Ranch Beans Recipe is finally here! Who doesn’t love ranch beans? I adapted a recipe I found awhile back and made it my own and it is amazing! No need to soak beans overnight.
You can expect 1 cup of dried beans to yield about 3 cups cooked beans. One pound of dried beans (which is about 2 cups) will yield about 6 cups cooked beans. If a recipe calls for canned beans: 1 15-oz can of beans equals about 2 cups cooked beans. Our beans are so fresh that soaking is not needed.