Ramen Authentic Recipe From Japan Shoyu Ramen

Shoyu Ramen – Recipe from Bizentei, Tokyo 醤油ラーメン

The Ingredients You’ll Need
Here is the list of ingredients we’ll need for making a classic bowl of shoyu ramen. 1. Pork leg bones – Among the pork bon… See more

Rating: 4.9/5(10)
1. Soak the pork bones for 1 hour to remove any impurities.
2. Roll the pork into a log starting with the fatty side on the outside. Using kitchen twine, tightly wrap one end of the log and tie with a knot, leave a little extra string loose. Take the twine and wrap it across to the other end of the log. Wrap tightly on the other end and then continue wrapping tightly as you make your way back to the beginning end. Tie with the loose piece of string.
3. In a medium pot, combine the soy sauce, mirin, sake, sugar, and rice vinegar. Bring to a boil and then simmer, set aside until ready to use.
4. Bring 3" of water to a boil in a large pot. Lower the heat and use a spoon to very carefully and gently lower the eggs into the water. Once all of the eggs are added, increase the heat to medium, set a timer, and boil for 6-7 minutes. Immediately transfer the eggs to a bowl of ice water to stop the cooking.

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