WebMar 12, 2020 · Cook for 2½ hours, or until the meat is tender, and remove from heat. Heat the remaining oil in a large heavy-based saucepan and gently fry the cardamom, garlic and ginger. Stir in the tomato puree, …
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WebSalt, pepper to taste. Generous bunch of coriander. In a largish lidded pan heat the oil over a medium heat for 3-4 minutes, drop in the sliced onions and fry until they become soft, …
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WebThere are 17 calories in 5 gram of Mild Madras Curry Powder by Rajah from: Carbs 3g, Fat 0.1g, Protein 1g. Get full nutrition facts for your favorite foods and brands.
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