WebOct 14, 2013 · Water for kneading. Oil for deep frying. How to make the Papdis. Take a wide bowl add the maida, oil, kalonji/Ajwain, and salt and mix well. Slowly add water and …
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Web1. To make this dish first take some almond flour in a bowl and mix it with ghee to form a crumbly texture. 2. Now add salt, baking soda and baking powder and combine again. 3. …
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WebPress with a spatula to help it puff completely. Reduce the heat to medium low and deep fry from both the sides till golden in colour. When done drain on a paper napkin. Let them cool down completely. Beat yogurt and add …