Whisk the egg with a little water in the first bowl. Place the breadcrumbs and seasonings in the second bowl. Combine the flour and baking powder in last bowl. Dredge the chicken in the …
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Even the healthiest places like Boston Market require some alterations for a truly keto-friendly order! Each chicken finger at Raising Cane’s has 5g of carbs and 1g of fiber i.e. 4g net carbs. We all know that keto mandates less than 25g of net carbs per day.
How to Eat Low-Carb at Raising Cane’s 1 Chicken Fingers: Chicken is a lean protein source with practically zero carbs. ... 2 Crinkle-Cut Fries: As delicious as they taste, these fries are jam-packed with carbs. ... 3 Coleslaw: A typical coleslaw salad is made of sliced cabbage mixed with mayo and other vegetables. ... More items...
Raising Cane’s mission is to create the very best chicken fingers using fresh, high-quality ingredients. They use only 100% premium chicken tenderloins with no fillers or processed ingredients. Best of all, these fingers are never frozen, so you can be sure to get fresh, juicy and tender chicken every time. How Is Raising Cane’s Chicken Prepared?
Here are the ingredients needed for Raising Cane’s chicken fingers: Cornstarch: This powder is crucial for getting a crispy exterior. Breadcrumbs: This recipe uses a mix of Panko and regular breadcrumbs Vegetable oil: This an affordable all-purpose oil for deep frying. Canola oil is another excellent option.