WEBPlace the mayonnaise, ketchup, Worcestershire sauce, salt, pepper, garlic powder, Creole seasoning, and cayenne pepper in a mixing well. Whisk well to combine. Transfer to an …
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WEBPlace the breadcrumbs and seasonings in the second bowl. Combine the flour and baking powder in last bowl. Dredge the chicken in the flour first, then dip it in the eggs and …
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WEBWhisk together 2 Eggs, 2 Cups Buttermilk & 1 Tbsp Garlic Powder and pour mixture along with chicken into a sealable container. Refrigerate for 2-4 hours. In a paper bag or the …
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WEBPour the marinade into the zip-top bag and gently shake to coat the chicken completely. Marinate the chicken for 20-30 minutes in the refrigerator. Heat the oil in a large pot or …
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WEBSweet Cane's Sauce: Mix in a tablespoon or two of honey to add a touch of sweetness. Garlic Cane's Sauce: Increase the amount of garlic powder for a stronger garlic flavor. …
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WEBThis Raising Cane’s sauce recipe is ready in a matter of minutes! Measure out all of the ingredients into a bowl and stir them together. It’s so good, that you’re going to want to …
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WEBTransfer to a small dipping bowl or airtight container and refrigerate. Make Raising Cane's Chicken Fingers. In a large ziplock bag, mix together the chicken strips, buttermilk, egg, …
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WEBUse your fingers to make sure the chicken is completely covered and there are no wet spots. Fry in oil for 3-4 minutes a side, or until the chicken reaches an internal …
WEBIn a large bowl, combine flour, salt, black pepper, paprika, and cayenne pepper. In another bowl, whisk egg and milk together. Dip chicken strips into egg mixture then roll in flour …
WEBChilling the sauce, especially with Greek yogurt, allows all of the flavors to form together. It creates on seamless, creamy sauce. Combine all the ingredients in a small bowl, stirring …
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WEBGather all ingredients. Stir together mayonnaise, ketchup, Worcestershire, salt, garlic, and pepper in a medium bowl until combined. If serving immediately, transfer mixture to a …
WEBRaising Cane’s Sauce Ingredients. Most everything in Cane’s sauce are pantry staple ingredients you probably already have! 1/2 cup Duke’s Mayonnaise. 3 tbsp Heinz …
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WEBLet the sauce sit for a few hours before serving it so the flavors can develop. To Store. Transfer the sauce to an airtight container or mason jar and store in the fridge for up to 5 …
WEBHow to Make Cane’s Sauce. This recipe is super simple as it really only has one step: Mix everything together! To make your sauce, whisk together mayo, ketchup, lemon juice, …
WEBHow to make this recipe. Marinate chicken: In a large bowl, whisk the buttermilk, egg, garlic powder, salt, and black pepper. Add the chicken tenders and mix until fully coated. …
WEB3/4 cup real mayonnaise. 3 Tablespoons ketchup. 5 teaspoons Worcestershire sauce* (1 Tablespoon + 2 teaspoons) 1 Tablespoon hot sauce (I use Frank’s) 1 teaspoon garlic …