WebInstructions. In a medium saucepan, combine brown sugar, water, cornstarch and stir to well to dissolve the cornstarch. Add orange juice, orange zest, lemon juice and raisins. Stir …
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WebInstructions. Combine raisins and water and simmer on top of stove for 10 minutes over low heat. In another pan mix sugar, flour, milk, butter, and salt. Cook over medium heat …
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WebPreheat the oven to 350°F. In a saucepan, combine the raisins and water and bring to a boil. Boil for 5 minutes. In a small bowl, whisk together the brown sugar, cornstarch, …
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WebIn a medium saucepan, whisk together the raisins through salt. Heat over medium heat and bring to a low boil. Reduce the heat to simmer and cook, stirring often, until the mixture …
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Web1 tablespoon lemon juice (or vinegar) 1/2 teaspoon vanilla extract. Preheat oven to 425°. In a medium saucepan, boil raisins and water together for 5 minutes. Add sugar, …
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WebMix 1¼ cups granulated sugar, cornstarch, salt, cinnamon, sour cream, and egg yolks in a mixing bowl. Pour the egg mixture into a large saucepan, and cook over medium-low …
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WebPreheat oven to 425°F. Add the raisins, water, rum, and orange juice to a large saucepan. Bring the mixture to a boil and cook for 5 minutes. 2 cups raisins, 1½ cups water, ¼ cup …
WebPreheat oven to 425° F. Add raisins and water to a medium saucepan. Boil 5 minutes. In a bowl, blend brown sugar, cornstarch, cinnamon, and salt together; add to saucepan with …
WebPour the raisin filling into one of the pie shells, remove the pie crust from the other shell and place on top, sealing the edges by pinching them together. Use a knife to make a couple …
WebSeparate the eggs, placing the whites in a really clean large bowl for the meringue. 3 eggs. Add the 3 egg yolks and sour cream to the sugar and flour mixture in the saucepan. Stir …
WebWash about 2 cups of raisins in a strainer on top ofthe bowl and under runnign water. Fill a large pot wit h4 cups of water, then add the washed and drained raisins, cover, and bring …
WebLine a 9-inch pie plate with the pastry and trim the pastry 1/2 inch beyond the rim of the pie plate. Combine the raisins, brown sugar, corn starch and drink mix in a 3-quart …
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WebMix in the sour cream, cinnamon, nutmeg, and salt. Fold in the dark raisins. Spoon into the prepared pie shell. Bake at 450 F for 10 minutes, then reduce the heat to 350 F and …
WebCombine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the …
WebPreheat oven to 375 degrees F. In a large bowl, combine the eggs, sour cream, sugar, vanilla, salt, and nutmeg. Beat until smooth. Stir in raisins. Pour filling into pie crust. …
WebHow to Make Raisin Cream Pie. Prepare Raisins: Add 1 cup of raisins to a small saucepan and cover them with water.Boil for about 5 minutes, then drain the water and set the …
Web1 teaspoon vanilla extract. 1 cup walnut pieces. 1 cup seedless raisins. Beat eggs, sugar and butter together with mixer. Add corn syrup and vanilla extract and continue mixing. …