WEBInstructions. Combine raisins and water and simmer on top of stove for 10 minutes over low heat. In another pan mix sugar, flour, milk, butter, and salt. Cook over medium heat …
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WEBBoil 5 minutes. Mix brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat; stir in vinegar and butter. Cool …
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WEBPreheat the oven to 350°F. In a saucepan, combine the raisins and water and bring to a boil. Boil for 5 minutes. In a small bowl, whisk together the brown sugar, cornstarch, …
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WEBPreheat oven to 425° F. Add raisins and water to a medium saucepan. Boil 5 minutes. In a bowl, blend brown sugar, cornstarch, cinnamon, and salt together; add to saucepan with …
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WEBTo make the filling: Mix 1¼ cups granulated sugar, cornstarch, salt, cinnamon, sour cream, and egg yolks in a mixing bowl. Pour the egg mixture into a large saucepan, and cook …
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WEBIn a medium saucepan, whisk together the raisins through salt. Heat over medium heat and bring to a low boil. Reduce the heat to simmer and cook, stirring often, until the mixture …
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WEBSeparate the eggs, placing the whites in a really clean large bowl for the meringue. 3 eggs. Add the 3 egg yolks and sour cream to the sugar and flour mixture in the saucepan. Stir …
WEB1 tablespoon lemon juice (or vinegar) 1/2 teaspoon vanilla extract. Preheat oven to 425°. In a medium saucepan, boil raisins and water together for 5 minutes. Add sugar, …
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WEBPreheat oven to 400 degrees F. Fit dough into a 9-inch pie dish and crimp edges. Set aside. In a large bowl, mix sugar and eggs until light. Whisk in sour cream, vanilla, cinnamon, …
WEBAdd the sour cream, sugar, flour, and egg yolks. Using a heat-resistant rubber spatula, stir contents to combine. Add the raisins to the pot and continue cooking, stirring …
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WEBCook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling …
WEBSeparate eggs. Chill whites until ready to use. In a bowl whisk together yolks and sour cream and whisk in 1/2 cup sugar, flour, vanilla, cloves, nutmeg, salt, and raisins. Pour …
WEBInstructions. Preheat the oven to 350°F (175°C). In a saucepan, combine the raisins, water, sugar, flour, lemon juice, lemon zest, cinnamon, nutmeg, and salt. Cook over medium …
WEBDirections. Preheat oven to 375°. In large a saucepan, stir together sugar and flour. Add water and mix well. Stir in raisins, salt and cinnamon; cook and stir over medium heat …
WEBHeat Milk: In a large saucepan, heat the milk until it reaches the boiling point. Prepare Sugar/Egg Mixture: In a separate bowl, mix the brown sugar, cornstarch, and salt. Add …
WEBSimmer over low heat for 10 minutes, stirring frequently. Remove from heat. Pour raisin mixture into a pastry-lined pie pan. Cover with second pastry. Seal edges and cut steam …
WEBCombine 1 cup sugar, flour and 1/8 teaspoon salt in 4-quart saucepan. Gradually stir in milk; cook over medium heat, stirring constantly, 7- 9 minutes or until bubbly and …