Raisin Pecan Oatmeal Cookies Ina Garten Recipe Details

Listing Results Raisin Pecan Oatmeal Cookies Ina Garten Recipe Details

Nutritional335 Calories16 gTotal Fat45 mgCholesterol46 gCarbohydrate127 mgSodium4 gProtein

WebPreheat the oven to 350 degrees. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to …

1. Preheat the oven to 350 degrees. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.
2. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.
3. Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined.
4. Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.

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Web3 cup old-fashion oatmeal 1 ½ cup raisins Instructions Preheat oven to 350ºF. Place the pecans on …

Rating: 4.5/5(18)
Total Time: 35 minsCategory: CookiesCalories: 222 per serving1. Preheat oven to 350ºF.
2. Place the pecans on a baking sheet and bake for 5 minutes until crisp. Set aside to cool.
3. Chop pecans coarsely and reserve.
4. Using a stand mixer, whisk butter and sugars until creamed and light yellow in color

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WebWith the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined. Step 5 Using a small ice …

Rating: 2.6/5(108)
Category: Cookies,Dessert,Nuts,SnackServings: 30-35Total Time: 30 mins

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WebCourse Cookies, Dessert Cuisine American Servings 24 Ingredients 1 egg 1/2 cup butter (at room …

Reviews: 9Servings: 24Cuisine: AmericanCategory: Cookies, Dessert1. Preheat oven to 375F.
2. Mix together ingredients and drop dough onto a parchment lined cookie sheet by heaping tablespoonful (makes 24).
3. Bake 12-15 minutes.
4. Cool on pan then store in an airtight container.

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WebHow to make Oatmeal Cookies with Raisins & Pecans To begin, combine the oats, flour, baking powder, baking soda and salt in a medium bowl. Whisk well. In the …

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WebPreheat the oven to 350 and spread the nuts out on a sheet pan. Place in the oven for 5 minutes to toast nuts. Remove pecans from oven, let cool, roughly chop, and set aside. …

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WebLow carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. …

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WebGet full Raisin Pecan Oatmeal Cookies (Ina Garten) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Raisin Pecan Oatmeal Cookies (Ina

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WebAdd the oats, raisins, and pecans and mix just until combined. Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with …

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WebHow to Make Keto Oatmeal Cookies, Step-by-Step Photos So stikin’ easyyy! Here’s how you throw these bad boys together: 1. Combine dry ingredients. 2. Cream …

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WebPreheat the oven to 350 degrees. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely. In the bowl of an electric mixer fitted …

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WebAlmond flour makes these oatmeal cookies low carb, and slivered almonds provide a slight crunch. This delicate crunch mimics that of toasted oats. Sliced almonds are important to …

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Web3. Whisk together the flour, cinnamon, baking powder, baking soda and salt in a medium bowl. 4. In the bowl of an electric mixer, beat the apple butter, butter and sugar until light …

Author: Food Network KitchenSteps: 5Difficulty: Easy

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WebFold through your raisins. Cover the bowl, and place in the fridge for an hour, to chill. Once chilled, form into 16-20 balls of cookie dough. Preheat the oven to …

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WebLine several baking trays with greaseproof paper. Place the pecans on one tray and bake for five minutes, until crisp. Set aside to cool. Chop very coarsely. 2) In the bowl of an …

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