Raisin Filled Cookies

Listing Results Raisin Filled Cookies

WEBJul 18, 2012 · Make the Filling: In a small saucepan, whisk together the sugar, cornstarch and ¼ cup of the water to form a paste. Stir in the …

Rating: 4.5/5(49)
Total Time: 1 hr 45 mins
Category: Snack
Calories: 231 per serving
1. Make the Dough: Cream together the sugar and margarine on medium speed until light and fluffy. Reduce the mixer speed to low and add the salt, eggs, flour and milk. Continue to mix until just about all of the flour is incorporated. Add the baking powder, baking soda and vanilla extract and mix to combine. The dough will be very soft and sticky. Cover with plastic wrap and refrigerate for at least 30 minutes to 1 hour.
2. Make the Filling: In a small saucepan, whisk together the sugar, cornstarch and ¼ cup of the water to form a paste. Stir in the remaining water, lemon juice and raisins. Set the pan over medium heat and cook, stirring frequently, until the mixture thickens and the raisins plump, about 5 to 10 minutes. Cool to room temperature before using.
3. Assemble and Bake the Cookies: Preheat oven to 400 degrees F. Line three baking sheets with parchment paper or a silicone baking mat.
4. Using about 1/3 of the dough at a time, roll out the dough on a well-floured surface to about 1/8-inch thickness. (The dough is very soft and sticky, so use as much flour as necessary to roll it out without it sticking.) Cut the dough into rounds (I used a 2¾-inch cookie cutter). Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. Just lay the circle on top of the filling; there is no need to seal them shut, as they will do so while baking. Repeat with remaining dough and filling.

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WEBApr 1, 2024 · Make the Filling. Combine raisins, granulated sugar, water, and cornstarch in a medium saucepan over medium heat. Cook and stir …

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Total Time: 50 mins

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WEBJun 30, 2023 · Add raisins. Bring to a boil over medium heat; cook and stir and cook for 3 minutes or until thickened. Cool. On a floured surface, roll …

Rating: 5/5(12)
Total Time: 40 mins
Category: Desserts
Calories: 351 per serving
1. In a large bowl, cream sugars and butter.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with buttermilk.
4. Cover and refrigerate until easy to handle. , For filling, in a saucepan, combine the cornstarch, flour and brown sugar.

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WEBAug 9, 2023 · Shape: Roll out the dough on a floured surface and cut into 3-inch rounds. Place the rounds on a prepared greased cookie sheet, then place a teaspoon of the raisin mixture in the middle, and fold the circle …

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WEBAug 12, 2020 · Bring to a simmer for 10 minutes. Mix together the cinnamon, brown sugar and corn starch until well combined. Add slowly to the boiling raisin mixture, stirring constantly. Cook for another few …

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WEBNov 23, 2021 · Drop a tablespoon of the filling in the center of the rounds and top with another cookie round. Crimp the edges with a fork by pressing the two rounds together. Puncture each cookie with a fork to allow …

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WEBFeb 3, 2023 · For the cookie dough: Cream together the sugar, shortening, and eggs. Then mix in all the other ingredients. Roll out into tablespoon sized balls and flatten into rounds. Put down one round on prepared …

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WEBNov 10, 2022 · Place a tablespoon of raisin filling in the center of the cookie. Top with a second cookie and seal the edges with a fork. Bake at 375 for 10 to 12 minutes or until very lightly browned. When cookies are …

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WEBMay 22, 2023 · Add one egg at a time, mixing thoroughly. In a separate mixing bowl, whisk the flour, baking soda, baking powder, and salt. Make sure that all the leavening agents …

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WEBDec 13, 2023 · Set it aside. For the wet ingredients, in a separate medium bowl, combine the applesauce (or mashed bananas), coconut oil, maple syrup, and unsweetened almond milk. Stir until fully combined. Add the …

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WEBMay 13, 2014 · 1 1 /2 cups chopped walnuts. Cook filling ingredients in a medium saucepan until it thickens. Add walnuts. Roll dough out very thin. Using a 3-inch wide …

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WEBOct 8, 2018 · Raisin Filling Instructions. Combine the ingredients in a saucepan and stir constantly. Bring the mixture to a boil and then simmer until thick. Remove the pan from the heat and let cool slightly. Scoop …

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WEBINSTRUCTIONS. To make the dough: 1. In a medium size mixing bowl, combine the flour, baking powder and salt. Set aside. 2. In a medium mixing bowl, preferably with a hand …

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WEBAdd milk and vanilla. Mix until well blended. Combine dry ingredients together and add to butter mixture. Roll out onto flour surface to about 1/4 inch thickness. Cut with round …

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WEBNov 30, 2022 · To make raisin filling: Chop or grind the raisins. In a saucepan, mix the brown sugar and flour. Add the water and raisins. 1 c. brown sugar, 2 1/2 Tbsp. all-purpose flour, 1 1/2 c. water, 1 3/4 c. …

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WEBDec 21, 2022 · Roll dough out very thin. Using a 3-inch wide biscuit or doughnut cutter, cut enough to fill a cookie sheet. Put a tablespoon full or a nice big blob of filling in the center of each cookie. Now, using the same …

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